Description
Indulge in the comforting flavors of Cheddar Bay Chicken Pot Pie, a dish that brings together a creamy chicken filling and cheesy biscuit topping. This delightful pot pie is perfect for family gatherings or cozy dinners, offering a unique twist on the classic recipe. With its rich, savory taste and satisfying textures, this meal is sure to become a beloved favorite in your household. Quick to prepare and highly adaptable, you can easily incorporate leftover chicken or any vegetables you have on hand. Serve it hot for a heartwarming experience that warms both the body and spirit.
Ingredients
Scale
- 1 can cream of chicken soup
- 1 cup sour cream
- 3/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon herbs de Provence
- 4 cups cooked shredded chicken
- 10 oz bag frozen mixed vegetables, thawed
- 11.36 oz box cheddar bay biscuit mix
- 3/4 cup cold water
- 1/2 cup shredded sharp cheddar cheese
- 4 tablespoons melted butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the cream of chicken soup, sour cream, and milk. Add garlic powder, onion powder, black pepper, and herbs de Provence, stirring until combined.
- Fold in the cooked shredded chicken and thawed mixed vegetables until well mixed.
- Spread the mixture into a greased baking dish and bake for 15 minutes.
- While filling bakes, prepare the biscuit mix according to package instructions by combining it with cold water and shredded cheddar cheese.
- Remove the filling from the oven and evenly spread the biscuit dough over it.
- Return to the oven for an additional 15–18 minutes until the biscuit crust is golden brown.
- Mix melted butter with any seasoning packet from the biscuit mix and brush over the top before serving.
- Prep Time: 5 minutes
- Cook Time: 33 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 390
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg