Cheesy Garlic Butter Rollups

If you’re a fan of warm, buttery bread filled with gooey cheese and savory garlic flavor, these Cheesy Garlic Butter Rollups will be your new favorite comfort food. Soft, golden dough spirals are rolled with a rich garlic-herb butter and plenty of melted cheese—making them perfect as a snack, side dish, or even party appetizer.

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Why You’ll Love This Recipe
Ultimate Comfort Food – Buttery, garlicky, and cheesy in every bite.
Kid & Crowd-Friendly – Perfect for lunchboxes, parties, or potlucks.
Easy to Make – Uses simple pantry ingredients and no fancy equipment.
Versatile – Serve as a side, snack, or savory breakfast.
Freezer-Friendly – Make ahead and bake fresh when needed.

Ingredients You’ll Need

For the Dough:

• 2¼ tsp active dry yeast (1 packet)
• 1 cup warm milk (not hot)
• 1 tbsp sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil

For the Garlic Butter Filling:

• 60 g (¼ cup) unsalted butter, melted
• 3 garlic cloves, minced
• 1 tsp Italian seasoning or dried oregano
• ¼ tsp salt
• 2 tbsp fresh parsley or basil, finely chopped

For the Cheese Layer:

• 1½ cups shredded mozzarella cheese
• ½ cup shredded cheddar or Parmesan (optional for extra flavor)

For Brushing (after baking):

• 1 tbsp melted butter
• 1 tsp garlic powder
• Pinch of sea salt
• Extra parsley for garnish

Tools You’ll Need
Mixing bowls
Whisk and spoon
Rolling pin
Baking dish or sheet
Parchment paper
Pastry brush (optional)

Step-by-Step Instructions

Step 1: Make the Dough

1. In a large bowl, mix warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. Add flour, salt, and olive oil. Mix until a dough forms.
3. Knead the dough for 5–7 minutes on a floured surface until smooth.
4. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.

Step 2: Prepare Garlic Butter

1. While dough is rising, mix melted butter, minced garlic, herbs, and salt in a bowl.
2. Set aside or refrigerate if making ahead.

Step 3: Roll and Fill

1. Preheat oven to 180°C (350°F).
2. Roll out dough into a large rectangle (about 9×13 inches).
3. Brush with garlic butter mixture.
4. Sprinkle evenly with mozzarella and other cheese, leaving a small border.
5. Roll up tightly from the long edge like a jelly roll.
6. Slice into 12 even pieces.

Step 4: Bake the Rollups

1. Place rolls into a greased or parchment-lined baking dish.
2. Bake for 20–25 minutes, or until golden and bubbly.
3. Brush with melted butter mixed with garlic powder and sea salt right after baking.

Step 5: Serve and Enjoy

1. Garnish with chopped parsley or basil.
2. Serve warm as a side dish, appetizer, or snack.

Tips for Perfect Rollups
Use Room Temp Dough – Easier to roll and shape.
Don’t Overfill – Keeps the rolls from unraveling during baking.
Bake Until Golden – Watch the top for that perfect golden color.
Try Different Cheeses – Mix it up with gouda, provolone, or pepper jack.
Reheat with Foil – Keeps them soft and melty without drying out.

Serving Suggestions
With Pasta – A perfect cheesy side for spaghetti or lasagna.
As a Snack – Dip in marinara or ranch sauce.
For Brunch – Serve with scrambled eggs or salad.
Game Day Food – Add to your finger food spread.
With Soup – Pairs beautifully with tomato or creamy vegetable soup.

How to Store & Reheat

Store:
Refrigerate leftovers in an airtight container for up to 4 days.

Freeze:
Freeze after baking, or freeze unbaked rolls individually and bake fresh.

Reheat:
Oven: Wrap in foil and bake at 160°C (325°F) for 10–12 minutes.
Microwave: Heat uncovered for 20–30 seconds.

Frequently Asked Questions

1. Can I use store-bought dough?
   Yes! Pizza or crescent roll dough works well for shortcuts.
2. How do I make it dairy-free?
   Use dairy-free cheese and plant-based butter alternatives.
3. What’s the best cheese to use?
   Mozzarella for melt, Parmesan or cheddar for flavor.
4. Can I add extras inside?
   Absolutely! Try cooked spinach, mushrooms, or even chopped chicken.

Final Thoughts
These Cheesy Garlic Butter Rollups are everything you want in a savory treat—soft, melty, and full of rich flavor. Whether you’re baking them for a party, a cozy dinner, or just because, they’ll disappear fast from the table.

Bake a batch and get ready for lots of “Can I have the recipe?” requests!

Prep Time: 20 minutes
Rise Time: 1 hour
Bake Time: 25 minutes
Total Time: 1 hour 45 minutes
Cuisine: American / Italian-Inspired

Nutritional Information (Per Roll, 1 of 12):
Calories: 210 | Protein: 6g | Carbs: 22g | Fat: 11g | Fiber: 1g | Sodium: 270mg

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