Cheesy Pull-Apart Garlic Bread

Warm, gooey, and packed with savory flavor, this Cheesy Pull-Apart Garlic Bread is a showstopping side that steals the spotlight. Each buttery, golden piece is loaded with melted cheese, rich garlic, and fresh herbs, making it perfect for sharing—if you can resist keeping it all to yourself. Whether for a party, family dinner, or game night, this bread delivers the ultimate comfort in every bite.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Irresistibly Cheesy – Every piece is filled with stretchy, melted cheese.
Garlic Lover’s Dream – Rich garlic butter infuses every pull-apart layer.
Perfect for Sharing – Fun to serve and even more fun to eat.
Simple Ingredients – Easy to make with store-bought or homemade bread.
Customizable – Switch up the cheese or add herbs for your own twist.

Ingredients You’ll Need

For the Bread:

• 1 round loaf of sourdough or Italian bread (unsliced)
• 2 cups shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ¼ cup grated Parmesan cheese

For the Garlic Butter:

• ½ cup unsalted butter, melted
• 4 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp dried oregano
• ¼ tsp salt
• ¼ tsp black pepper

Optional Add-ins:

• Red pepper flakes (for heat)
• Cooked spinach or caramelized onions (for extra flavor)
• Chopped chives or green onions

Tools You’ll Need
Bread knife
Small bowl (for mixing butter)
Pastry brush or spoon
Baking sheet
Aluminum foil

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with foil for easy cleanup.

Step 2: Prepare the Bread
Place your round loaf on a cutting board.
Using a sharp serrated knife, slice the bread in a grid pattern—cutting horizontally and vertically—without slicing all the way through the bottom.
This creates small squares that can be pulled apart after baking.

Step 3: Make the Garlic Butter
In a small bowl, combine melted butter, minced garlic, chopped parsley, oregano, salt, and pepper.
Mix well until the garlic and herbs are evenly distributed.

Step 4: Stuff the Bread
Use your fingers or a spoon to gently separate the cuts in the bread.
Drizzle the garlic butter into all the crevices, making sure to coat the inside surfaces well.
Stuff the shredded mozzarella and cheddar into the cracks, distributing evenly throughout.
Sprinkle grated Parmesan over the top for a cheesy crust.

Step 5: Bake the Bread
Wrap the bread loosely in foil and place it on the prepared baking sheet.
Bake for 15 minutes covered to allow the cheese to melt and the garlic butter to soak in.
Then uncover and bake for another 10–12 minutes until the top is golden and crisp.

Step 6: Serve Hot and Gooey
Remove from the oven and let it rest for 5 minutes.
Transfer to a serving board or dish and serve warm.
Let guests pull apart their own cheesy, garlicky pieces.

Tips for Perfect Pull-Apart Bread
Don’t Slice All the Way – Leave the bottom crust intact so the loaf holds together.
Use Soft Bread – A slightly dense loaf like sourdough or boule works best.
Go Heavy on the Cheese – Stuff it generously for gooey pulls.
Fresh Garlic is Key – For bold flavor, always use fresh minced garlic.
Customize Freely – Add olives, sun-dried tomatoes, or bacon bits for variety.

Serving Suggestions
Party Appetizer – Serve with marinara or ranch dip.
Side to Pasta – Pairs perfectly with spaghetti, lasagna, or baked ziti.
Soup Companion – Great with tomato soup or creamy broccoli.
Brunch Board – Add to a spread with eggs, fruit, and pastries.
Game Day Snack – A guaranteed hit with friends and family.

How to Store & Reheat

Storing:
Refrigerate: Wrap leftovers tightly and store for up to 3 days.
Freeze: Wrap well in foil and place in a freezer-safe bag. Freeze up to 2 months.

Reheating:
Oven: Reheat in foil at 350°F for 10–12 minutes.
Air Fryer: Heat slices at 375°F for 3–5 minutes.
Microwave: Not recommended—softens the crust and loses crispness.

Frequently Asked Questions

1. Can I use different types of cheese?
Absolutely! Try gouda, pepper jack, provolone, or a mix of your favorites.

2. Can I use pre-sliced bread?
No, whole unsliced loaves are best so you can control the cuts and keep the loaf intact.

3. Is there a gluten-free option?
Yes, just use a gluten-free artisan-style loaf.

4. Can I prep this in advance?
Yes—assemble and wrap in foil. Refrigerate for up to 24 hours before baking.

5. What herbs work best?
Parsley, oregano, basil, and thyme all pair beautifully with garlic and cheese.

Final Thoughts
Cheesy Pull-Apart Garlic Bread is the ultimate comfort food snack—oozing with cheese, dripping with garlic butter, and golden on the outside. Whether you’re serving it to guests or treating yourself to a cozy indulgence, this bread is pure joy in every bite. Just be ready—once it hits the table, it disappears fast!

Try this recipe and let the cheesy goodness bring everyone together!

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: American / Italian-Inspired

Nutritional Information (Per Serving):
Calories: 320 | Protein: 9g | Carbohydrates: 26g | Fat: 20g | Fiber: 1g | Sodium: 420mg

Print