Soft, moist, and bursting with sweet cherries and nutty almonds, this Cherry Almond Bread is a delightful treat for breakfast, brunch, or an afternoon snack. The combination of juicy cherries and rich almond flavor makes every bite absolutely irresistible. Enjoy it warm with a pat of butter, or drizzle it with a simple glaze for an extra touch of sweetness!
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Why You’ll Love This Cherry Almond Bread
✔ Moist & Flavorful – The perfect balance of fruity sweetness and nutty richness.
✔ Easy to Make – Just mix, bake, and enjoy!
✔ Great for Any Occasion – Perfect for breakfast, brunch, or gifting.
✔ Customizable – Add white chocolate chips, glaze, or extra almonds!
Ingredients for Cherry Almond Bread
For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- ½ cup buttermilk (or milk with 1 teaspoon vinegar)
- 1 ¼ cups chopped fresh or frozen cherries (patted dry)
- ½ cup sliced almonds
For the Almond Glaze (Optional):
- ½ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon almond extract
Tools You’ll Need
✔ Mixing bowls
✔ Hand mixer or stand mixer
✔ 9×5-inch loaf pan
✔ Spatula
✔ Cooling rack
How to Make Cherry Almond Bread
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan and line with parchment paper.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream the Butter & Sugar
- In a large bowl, beat butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing well.
- Stir in vanilla extract and almond extract.
Step 4: Combine Wet & Dry Ingredients
- Add half of the flour mixture to the wet ingredients and mix.
- Pour in the buttermilk and stir.
- Add the remaining flour mixture and mix until just combined (do not overmix).
Step 5: Fold in Cherries & Almonds
- Gently fold in chopped cherries and sliced almonds.
Step 6: Bake the Bread
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool & Glaze
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
- If using glaze, mix powdered sugar, milk, and almond extract, then drizzle over cooled bread.
Serving Suggestions
🍽 Serve warm with butter or cream cheese.
☕ Enjoy with a hot cup of coffee or tea.
🍫 Add white chocolate chips for extra sweetness!
Tips for the Best Cherry Almond Bread
✔ Use Fresh or Frozen Cherries – If using frozen, thaw and pat dry to avoid excess moisture.
✔ Don’t Overmix – Overmixing makes the bread dense instead of soft.
✔ For Extra Crunch – Sprinkle sliced almonds on top before baking.
✔ Make It Healthier – Swap half the butter for unsweetened applesauce.
Storage & Freezing Instructions
- Room Temperature: Store in an airtight container for 3 days.
- Refrigerate: Keeps well for up to 1 week.
- Freeze: Wrap slices tightly and freeze for up to 2 months. Thaw at room temperature before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use maraschino cherries instead of fresh?
A: Yes! Just drain and pat them dry to avoid excess moisture.
Q2: Can I make this gluten-free?
A: Yes! Substitute gluten-free all-purpose flour and add ½ teaspoon xanthan gum.
Q3: What’s the best way to reheat this bread?
A: Microwave slices for 10-15 seconds or toast lightly for a crispier texture.
A Sweet & Nutty Delight!
This Cherry Almond Bread is soft, flavorful, and bursting with deliciousness in every bite. Whether you enjoy it as a quick breakfast, a cozy afternoon snack, or a sweet gift for loved ones, it’s a guaranteed hit!
Did you make this recipe? Share your photos and tag us on social media!
🕒 Preparation Time: 15 minutes
🔥 Cooking Time: 50-55 minutes
🌍 Cuisine: American
Nutritional Information (Per Slice)
- Calories: 280
- Protein: 5g
- Carbohydrates: 38g
- Fat: 12g
- Fiber: 2g
Enjoy your homemade Cherry Almond Bread!
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Cherry Almond Bread
- Total Time: 0 hours
Description
Soft, moist, and bursting with sweet cherries and nutty almonds, this Cherry Almond Bread is a delightful treat for breakfast, brunch, or an afternoon snack. The combination of juicy cherries and rich almond flavor makes every bite absolutely irresistible. Enjoy it warm with a pat of butter, or drizzle it with a simple glaze for an extra touch of sweetness!
Subscribe to our newsletter for more delicious baking recipes straight to your inbox!
Ingredients
For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- ½ cup buttermilk (or milk with 1 teaspoon vinegar)
- 1 ¼ cups chopped fresh or frozen cherries (patted dry)
- ½ cup sliced almonds
For the Almond Glaze (Optional):
- ½ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon almond extract
Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan and line with parchment paper.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream the Butter & Sugar
- In a large bowl, beat butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing well.
- Stir in vanilla extract and almond extract.
Step 4: Combine Wet & Dry Ingredients
- Add half of the flour mixture to the wet ingredients and mix.
- Pour in the buttermilk and stir.
- Add the remaining flour mixture and mix until just combined (do not overmix).
Step 5: Fold in Cherries & Almonds
- Gently fold in chopped cherries and sliced almonds.
Step 6: Bake the Bread
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool & Glaze
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
- If using glaze, mix powdered sugar, milk, and almond extract, then drizzle over cooled bread.
Notes
✔ Use Fresh or Frozen Cherries – If using frozen, thaw and pat dry to avoid excess moisture.
✔ Don’t Overmix – Overmixing makes the bread dense instead of soft.
✔ For Extra Crunch – Sprinkle sliced almonds on top before baking.
✔ Make It Healthier – Swap half the butter for unsweetened applesauce.
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Cuisine: American
