Chewy Brown Sugar Cookies

If you love soft, thick, and chewy cookies with rich caramel-like flavor, these Chewy Brown Sugar Cookies are just what you need! Made with simple pantry ingredients, these cookies are a cozy treat perfect for any occasion—from a casual snack to a sweet party platter.

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Why You’ll Love This Recipe
Extra Chewy – Thanks to the moisture-rich brown sugar.
Rich and Buttery Flavor – Deep caramel notes without being overly sweet.
Simple Ingredients – Made with staples you already have at home.
No Chill Time – Ready to bake in minutes.
Perfect for Any Occasion – Great for holiday trays, gifting, or just because.

Ingredients You’ll Need

For the Cookies:
2¾ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
1½ cups packed light brown sugar
¼ cup granulated sugar
2 large eggs
2 tsp vanilla extract

For Rolling:
¼ cup granulated sugar

Tools You’ll Need

Mixing bowls
Electric hand mixer or stand mixer
Measuring cups and spoons
Rubber spatula
Baking sheets
Parchment paper or silicone baking mat
Wire cooling rack

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Line baking sheets with parchment paper or silicone baking mats.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
Set aside.

Step 3: Cream the Butter and Sugars
In a large bowl, using an electric mixer, beat the softened butter, brown sugar, and granulated sugar together on medium speed for about 2–3 minutes until light and fluffy.

Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated.
Add the vanilla extract and mix until combined.

Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Use a spatula to scrape down the sides of the bowl and ensure everything is mixed evenly.

Step 6: Shape the Cookies
Scoop about 1½ tablespoons of dough and roll it into balls.
Roll each ball lightly in the granulated sugar and place them on the prepared baking sheets, spacing about 2 inches apart.

Step 7: Bake
Bake in the preheated oven for 9–11 minutes until the edges are set but the centers look slightly underbaked.
They will continue to cook as they cool on the baking sheet.

Step 8: Cool
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips for Perfect Brown Sugar Cookies
Don’t Overbake – Take them out when the centers still look a little soft for the chewiest cookies.
Use Softened Butter – It should be soft enough to leave a dent when pressed but not melted.
Measure Flour Properly – Spoon and level the flour for accurate measurement to avoid dry cookies.
Make Even-Sized Cookies – Use a cookie scoop for uniform baking and appearance.

Serving Suggestions
Glass of Milk – Classic and comforting.
Coffee or Tea – The perfect sweet treat alongside your favorite warm beverage.
Ice Cream Sandwiches – Sandwich two cookies with your favorite ice cream for a fun twist.
Holiday Cookie Platter – Add them to a tray with other holiday favorites.

How to Store & Freeze

Storing:
Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days.

Freezing:
Freeze the Dough: Roll dough into balls and freeze on a baking sheet. Once solid, transfer to a freezer bag for up to 2 months. Bake from frozen, adding 1–2 extra minutes to the baking time.
Freeze the Baked Cookies: Freeze cooled cookies in an airtight container for up to 2 months.

Frequently Asked Questions

1. Can I use dark brown sugar instead of light?
   Yes! Dark brown sugar will give an even richer molasses flavor.
2. Why are my cookies not chewy?
   Overbaking or too much flour can make them less chewy. Be sure to follow the instructions carefully!
3. Can I add extras like chocolate chips or nuts?
   Definitely! Fold in about 1 cup of your favorite add-ins before shaping the cookies.
4. Do I need to chill the dough?
   Not for this recipe! However, if you want even thicker cookies, you can chill the dough for 30 minutes.

Final Thoughts

These Chewy Brown Sugar Cookies are soft, buttery, and packed with delicious flavor. They’re simple to make, perfect for sharing, and guaranteed to become a go-to cookie recipe in your kitchen. Whether you’re baking for yourself, friends, or a festive gathering, you can’t go wrong with this classic treat.

Give them a try and let me know how they turn out! Don’t forget to leave a review and share your cookie creations on Pinterest and Instagram. I can’t wait to see your sweet success!

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 220 | Protein: 2g | Carbohydrates: 28g | Fat: 11g | Fiber: 0g | Sodium: 140mg

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