This Chicken Cordon Bleu Meatloaf combines the classic flavors of chicken, ham, and Swiss cheese, all wrapped up in a savory, comforting meatloaf. The result is a flavorful and tender loaf with a creamy cheese center that’s sure to impress everyone at the dinner table. Perfect for family meals or even special occasions!
Why You’ll Love This Meatloaf
- Classic Flavor Combo: Chicken, ham, and Swiss cheese in every bite.
- Juicy & Tender: The meatloaf stays moist and flavorful with the added cheese and ham.
- Easy to Make: A simple twist on a classic meatloaf, packed with delicious ingredients.
- Crowd-Pleaser: Great for family dinners, potlucks, or meal prep.
Ingredients for Chicken Cordon Bleu Meatloaf
For the Meatloaf:
- 1 lb ground chicken
- 1/2 lb lean ham, finely chopped or shredded
- 1 cup breadcrumbs (preferably fresh or panko)
- 1/2 cup milk
- 1/2 small onion, finely chopped
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
For the Filling:
- 1/2 cup Swiss cheese, shredded
- 4 oz sliced deli ham (about 4-5 slices)
- 1 tablespoon Dijon mustard (optional, for extra flavor)
For the Glaze:
- 1/4 cup ketchup
- 2 tablespoons Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
Tools You’ll Need
- Mixing bowl
- Loaf pan (9×5 inches)
- Skillet (optional, for sautéing onions)
- Small bowl (for glaze)
- Toothpicks (optional, for securing filling)
How to Make Chicken Cordon Bleu Meatloaf
Step 1: Prepare the Meatloaf Mixture
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground chicken, chopped ham, breadcrumbs, milk, onion, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix thoroughly until everything is well combined.
Step 2: Make the Meatloaf Base
- Transfer the meatloaf mixture to a loaf pan, pressing it down evenly to form the base of the meatloaf.
Step 3: Add the Cordon Bleu Filling
- Create a small trench in the center of the meatloaf using a spoon or your hands.
- Layer the shredded Swiss cheese and deli ham slices in the center. You can drizzle a bit of Dijon mustard over the ham and cheese for an added layer of flavor, if desired.
- Carefully fold the edges of the meatloaf mixture over the filling, pressing to seal the sides. You can use toothpicks to help seal the meatloaf, or simply press firmly to ensure the filling stays inside.
Step 4: Glaze the Meatloaf
- In a small bowl, whisk together the ketchup, Dijon mustard, brown sugar, and Worcestershire sauce to make the glaze.
- Brush the glaze generously over the top of the meatloaf, making sure to coat it evenly.
Step 5: Bake the Meatloaf
- Place the meatloaf in the preheated oven and bake for about 50-60 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C).
- If desired, you can brush the meatloaf with more glaze halfway through cooking to intensify the flavor.
Step 6: Rest and Slice
- Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
- Carefully slice the meatloaf into thick pieces to reveal the melted Swiss cheese and ham filling.
Serving Suggestions
- Serve with mashed potatoes, roasted vegetables, or a side salad.
- Pair with a simple gravy or extra Dijon mustard for dipping.
- For a lightened-up version, serve with steamed broccoli or a vegetable medley on the side.
Tips for the Best Chicken Cordon Bleu Meatloaf
- Use Lean Ground Chicken: Lean chicken will keep the meatloaf from being too greasy. If you prefer, you can use ground turkey as a substitute.
- Don’t Overmix: Overmixing the meatloaf mixture can result in a dense texture. Mix just until combined.
- Make It Ahead: You can assemble the meatloaf ahead of time, cover it, and refrigerate it for up to 24 hours before baking.
- Add More Cheese: Feel free to add extra Swiss cheese inside or on top for an even cheesier result.
Storage Instructions
- Refrigerator: Store leftover meatloaf in an airtight container for up to 3-4 days.
- Freezer: You can freeze the meatloaf after baking. Wrap it tightly in plastic wrap and foil, and freeze for up to 2 months. Reheat in the oven until heated through.
Frequently Asked Questions (FAQ)
Q1: Can I use a different type of cheese?
Yes! If you prefer a different cheese, Gruyère or mozzarella can be used in place of Swiss cheese.
Q2: Can I make this meatloaf ahead of time?
Yes! Prepare and bake the meatloaf in advance, then refrigerate or freeze until ready to serve. Reheat thoroughly before serving.
Q3: Can I use a different type of ground meat?
You can substitute ground turkey, beef, or pork if you prefer. However, chicken gives it a lighter and leaner flavor.
Conclusion: A Savory Twist on a Classic Favorite
Chicken Cordon Bleu Meatloaf brings the best of both worlds together: the classic comfort of meatloaf and the delicious flavors of chicken, ham, and Swiss cheese. Whether you’re feeding a family or preparing for a special dinner, this dish is sure to be a crowd favorite!
Preparation Time: 15 minutes
Cooking Time: 1 hour
Cuisine: American, Comfort Food
Nutritional Information (per serving)
- Calories: 380
- Protein: 36g
- Carbohydrates: 22g
- Fat: 18g
- Fiber: 1g
Enjoy this unique, comforting dish with family and friends!
Print
Chicken Cordon Bleu Meatloaf
- Total Time: 1 hour 15 minutes
Description
This Chicken Cordon Bleu Meatloaf combines the classic flavors of chicken, ham, and Swiss cheese, all wrapped up in a savory, comforting meatloaf. The result is a flavorful and tender loaf with a creamy cheese center that’s sure to impress everyone at the dinner table. Perfect for family meals or even special occasions!
Ingredients
Scale
For the Meatloaf:
- 1 lb ground chicken
- 1/2 lb lean ham, finely chopped or shredded
- 1 cup breadcrumbs (preferably fresh or panko)
- 1/2 cup milk
- 1/2 small onion, finely chopped
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
For the Filling:
- 1/2 cup Swiss cheese, shredded
- 4 oz sliced deli ham (about 4–5 slices)
- 1 tablespoon Dijon mustard (optional, for extra flavor)
For the Glaze:
- 1/4 cup ketchup
- 2 tablespoons Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
Instructions
Step 1: Prepare the Meatloaf Mixture
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground chicken, chopped ham, breadcrumbs, milk, onion, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix thoroughly until everything is well combined.
Step 2: Make the Meatloaf Base
- Transfer the meatloaf mixture to a loaf pan, pressing it down evenly to form the base of the meatloaf.
Step 3: Add the Cordon Bleu Filling
- Create a small trench in the center of the meatloaf using a spoon or your hands.
- Layer the shredded Swiss cheese and deli ham slices in the center. You can drizzle a bit of Dijon mustard over the ham and cheese for an added layer of flavor, if desired.
- Carefully fold the edges of the meatloaf mixture over the filling, pressing to seal the sides. You can use toothpicks to help seal the meatloaf, or simply press firmly to ensure the filling stays inside.
Step 4: Glaze the Meatloaf
- In a small bowl, whisk together the ketchup, Dijon mustard, brown sugar, and Worcestershire sauce to make the glaze.
- Brush the glaze generously over the top of the meatloaf, making sure to coat it evenly.
Step 5: Bake the Meatloaf
- Place the meatloaf in the preheated oven and bake for about 50-60 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C).
- If desired, you can brush the meatloaf with more glaze halfway through cooking to intensify the flavor.
Step 6: Rest and Slice
- Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
- Carefully slice the meatloaf into thick pieces to reveal the melted Swiss cheese and ham filling.
Notes
- Use Lean Ground Chicken: Lean chicken will keep the meatloaf from being too greasy. If you prefer, you can use ground turkey as a substitute.
- Don’t Overmix: Overmixing the meatloaf mixture can result in a dense texture. Mix just until combined.
- Make It Ahead: You can assemble the meatloaf ahead of time, cover it, and refrigerate it for up to 24 hours before baking.
- Add More Cheese: Feel free to add extra Swiss cheese inside or on top for an even cheesier result.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Cuisine: American, Comfort Food
