Chicken Cordon Bleu Soup

Warm, creamy, and packed with all the flavors you love from the classic dish, this Chicken Cordon Bleu Soup is pure comfort in a bowl. Tender chicken, smoky beef ham, and melty cheese come together in a rich, velvety broth that’s perfect for cozy dinners or a hearty lunch.

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Why You’ll Love This Recipe
All the Flavors You Love – Classic Chicken Cordon Bleu taste in a cozy soup form.
Easy and Quick – Ready in just 30 minutes with simple ingredients.
Family-Friendly – A guaranteed hit with both kids and adults.
Rich and Creamy – Perfect for cold days when you crave something hearty.
One Pot Meal – Minimal cleanup makes this an easy weeknight favorite.

Ingredients You’ll Need

For the Soup:

• 2 tbsp butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups cooked chicken breast, shredded or diced
• 1 cup diced cooked beef ham
• 4 cups chicken broth (low-sodium)
• 1 cup milk (whole or 2%)
• 1 cup heavy cream
• 1 ½ cups shredded Swiss cheese
• ½ cup shredded mozzarella cheese
• ¼ cup all-purpose flour
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp Dijon mustard
• ¼ tsp paprika (optional for extra flavor)

Optional Garnishes:

• Chopped fresh parsley
• Croutons or toasted bread cubes
• Extra shredded cheese

Tools You’ll Need

• Large soup pot or Dutch oven
• Wooden spoon or spatula
• Whisk
• Ladle for serving

Step-by-Step Instructions

Step 1: Sauté the Aromatics
In a large soup pot, melt butter over medium heat.
Add the chopped onion and sauté for 3-4 minutes until soft and translucent.
Stir in the garlic and cook for another 30 seconds until fragrant.

Step 2: Make the Roux
Sprinkle the flour over the onions and garlic, stirring constantly to form a roux.
Cook for 1-2 minutes until the flour is lightly golden.

Step 3: Add the Liquids
Slowly whisk in the chicken broth, making sure to break up any lumps.
Add the milk and heavy cream, whisking continuously until smooth.

Step 4: Stir in the Chicken and Beef Ham
Add the shredded chicken and diced beef ham to the pot.
Season with salt, black pepper, Dijon mustard, and paprika if using.
Bring the soup to a gentle simmer.

Step 5: Add the Cheese
Reduce the heat to low.
Stir in the Swiss and mozzarella cheeses gradually, allowing them to melt into the soup.
Simmer for 5-7 minutes until the soup is creamy and heated through.

Step 6: Taste and Serve
Taste the soup and adjust seasoning if needed.
Ladle into bowls and garnish with chopped parsley, croutons, or extra cheese if desired.

Tips for Perfect Chicken Cordon Bleu Soup
Use Cooked Chicken – Rotisserie chicken works great for saving time.
Add Cheese Slowly – Stir in cheese little by little to prevent clumping.
Keep the Heat Low – Once the dairy is added, keep the heat gentle to avoid curdling.
Customize It – Add some steamed broccoli or spinach for extra color and nutrition.
Serve with Bread – A warm, crusty baguette is perfect for dipping into the creamy soup.

Serving Suggestions
Crusty Bread – Perfect for soaking up every creamy spoonful.
Green Salad – A light, fresh salad balances the richness of the soup.
Garlic Breadsticks – Make it a cozy, complete meal.
Roasted Vegetables – Serve on the side for added fiber and color.

How to Store & Reheat

Storing:

• Cool the soup completely and store in an airtight container in the fridge for up to 4 days.

Freezing:

• It’s best to freeze before adding the cheese. If freezing fully prepared soup, note that the texture may change slightly upon reheating.

Reheating:

• Stovetop: Reheat over medium-low heat, stirring occasionally.
• Microwave: Heat in 30-second intervals, stirring between each, until warmed through.

Frequently Asked Questions

1. Can I use other cheeses?
   Yes! Gruyère, cheddar, or provolone are great alternatives or additions.
2. Can I make it gluten-free?
   Absolutely! Substitute all-purpose flour with a gluten-free flour blend.
3. Can I use turkey instead of chicken?
   Of course! Leftover turkey works beautifully in this recipe.
4. How do I make it lighter?
   Use half-and-half instead of heavy cream and reduced-fat cheese.
5. Can I add vegetables?
   Definitely! Try adding spinach, peas, or diced carrots for extra texture and flavor.

Final Thoughts
This Chicken Cordon Bleu Soup brings all the classic flavors you love into a warm, creamy, and satisfying bowl. It’s rich, comforting, and absolutely delicious – perfect for chilly nights, cozy weekends, or when you simply want a little extra comfort on your table.

Give it a try and let us know how you enjoyed it! Don’t forget to leave a comment and tag your cozy soup creations on Pinterest or Instagram.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 410 | Protein: 29g | Carbohydrates: 10g | Fat: 29g | Fiber: 1g | Sodium: 750mg

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