These Chicken Lettuce Wraps are not just a meal; they’re a vibrant, flavorful experience that everyone can enjoy! Perfect for gatherings, family dinners, or even a quick weeknight dinner, these wraps are both healthy and satisfying. The tangy orange-ginger sauce combined with the crunch of fresh veggies and nuts makes every bite irresistible. Plus, they come together in just 30 minutes, making them an ideal choice for busy lifestyles.
Why You’ll Love This Recipe
- Quick Meal Preparation: These wraps are ready in just 30 minutes, making them perfect for busy weeknights.
- Flavor Explosion: The combination of orange-ginger sauce and fresh ingredients creates a deliciously unique flavor.
- Customizable Filling: Feel free to add your favorite vegetables or swap out proteins to suit your taste.
- Healthy Option: Packed with lean protein and fresh veggies, these wraps are light yet filling.
- Fun to Assemble: Let everyone build their own wraps at the table for a fun dining experience.
Tools and Preparation
To make these Chicken Lettuce Wraps, you’ll need some essential kitchen tools.
Essential Kitchen Tools
- Large skillet
- Mixing bowl
- Whisk
- Cutting board
- Sharp knife
Why These Tools Matter
- Large skillet: Ideal for cooking the chicken and veggies evenly without overcrowding.
- Mixing bowl: Perfect for combining sauce ingredients before adding them to the skillet.
- Whisk: Helps achieve a smooth consistency when mixing sauces.
Ingredients
These chicken lettuce wraps are a light and healthy 30 minute meal that’s packed with flavor! They’re made with a tangy orange-ginger sauce, ground chicken, veggies and cashews or peanuts for crunch.
For the Sauce
- 6 tablespoons low sodium soy sauce
- 3 tablespoons honey
- 2 tablespoons rice vinegar
- 2 tablespoons water
- 1 tablespoon finely chopped fresh ginger
- 3 cloves garlic (minced)
- Zest of 1 orange
- 2 teaspoons cornstarch
- Pinch red pepper flakes
For the Filling
- 1 tablespoon olive oil
- 1 pound ground chicken
- 2 medium carrots (finely chopped)
- 1 red bell pepper (finely chopped)
- 3 green onions (white and light green parts only, thinly sliced)
- ½ cup cashews (or peanuts)
For Serving
- 16 leaves butter lettuce (or iceberg or romaine)

How to Make Chicken Lettuce Wraps
Step 1: Prepare the Sauce
Combine all sauce ingredients in a small bowl. Whisk until well combined and smooth. Set this mixture aside to let the flavors meld.
Step 2: Cook the Ground Chicken
Heat the olive oil in a large skillet over medium heat. Add the ground chicken and cook it while crumbling until it starts to brown. This should take about 5 minutes.
Step 3: Add Vegetables
Once the chicken is browning, add the finely chopped carrots and red bell pepper to the skillet. Continue cooking while stirring occasionally until the chicken is fully cooked through and the vegetables are tender.
Step 4: Thicken the Sauce
Pour the prepared sauce over the chicken mixture in the skillet. Cook for an additional 1-2 minutes until the sauce thickens slightly. Stir in the sliced green onions and cashews (or peanuts).
Step 5: Assemble Your Wraps
Transfer the chicken and vegetable mixture into a serving bowl. Allow everyone to assemble their own lettuce wraps using butter lettuce leaves as cups for filling.
Enjoy your delicious Chicken Lettuce Wraps that are sure to impress family and friends alike!
How to Serve Chicken Lettuce Wraps
Chicken lettuce wraps are a fun and interactive meal option. They allow everyone at the table to customize their wraps according to their taste preferences. Here are some delicious serving suggestions to elevate your dining experience.
Fresh Herbs
- Cilantro: Add fresh cilantro leaves for a burst of flavor.
- Basil: Thai basil can bring an aromatic twist to your wraps.
Crunchy Vegetables
- Cucumber Slices: Thin cucumber slices add a refreshing crunch.
- Shredded Carrots: Extra shredded carrots can enhance the texture and sweetness.
Dipping Sauces
- Peanut Sauce: A creamy peanut sauce pairs wonderfully with the flavors in the wraps.
- Spicy Mayo: A drizzle of spicy mayo can add a kick that complements the chicken.
Avocado
- Sliced Avocado: Creamy avocado slices provide richness and balance to the dish.
How to Perfect Chicken Lettuce Wraps
Perfecting chicken lettuce wraps is all about balancing flavors and textures. Here are some tips to ensure your wraps are amazing every time.
- Bold Flavor Base: Start with a flavorful base by marinating the chicken beforehand for at least 30 minutes.
- Fresh Ingredients: Use fresh vegetables for the best texture and taste; they enhance both flavor and appearance.
- Right Lettuce Choice: Choose sturdy lettuce like butter or romaine, which holds up better when filled.
- Cook Evenly: Make sure to crumble the chicken well while cooking, ensuring even browning and flavor distribution.
- Customize Toppings: Encourage guests to personalize their wraps with various toppings for added fun and flavor.
- Serve Immediately: Serve warm for the best experience; cold fillings may not provide that delightful crunch.

Best Side Dishes for Chicken Lettuce Wraps
To complement your chicken lettuce wraps, consider adding some tasty side dishes. These options will round out your meal beautifully.
- Vegetable Spring Rolls: Light, crispy rolls filled with fresh veggies add a nice touch.
- Rice Noodle Salad: A refreshing salad made with rice noodles, veggies, and a tangy dressing.
- Edamame Beans: Steamed edamame sprinkled with sea salt offers a healthy protein boost.
- Miso Soup: A warm bowl of miso soup complements the Asian flavors perfectly.
- Stir-Fried Vegetables: Quick stir-fried seasonal vegetables enhance the meal with more color and nutrition.
- Fruit Salad: A light fruit salad provides a sweet contrast to the savory flavors of the wraps.
Common Mistakes to Avoid
When making chicken lettuce wraps, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.
- Using the wrong type of lettuce: Many people choose regular lettuce instead of butter, iceberg, or romaine. These types hold their shape better and provide a satisfying crunch.
- Skipping the sauce: The sauce adds essential flavor. Don’t skip it! Make sure to whisk together all ingredients thoroughly for a balanced taste.
- Overcooking the chicken: Cooking the chicken too long can lead to dryness. Keep an eye on it and remove from heat as soon as it’s fully cooked and browned.
- Not chopping veggies finely: If veggies are too large, they won’t mix well with chicken or fit nicely in the wraps. Take the time to chop them into small pieces for a better texture.
- Ignoring garnishes: Garnishes like green onions or chopped nuts add flavor and crunch. Don’t forget them; they elevate your dish!
Storage and Reheating
Refrigerator Storage
- item Store leftover chicken lettuce wraps in an airtight container.
- item They can be kept in the refrigerator for up to 3 days.
Freezing Chicken Lettuce Wraps
- item To freeze, separate the chicken filling from the lettuce leaves.
- item Store filling in a freezer-safe bag for up to 2 months.
- item Lettuce leaves should be used fresh; they do not freeze well.
Reheating Chicken Lettuce Wraps
- item Oven: Preheat your oven to 350°F (175°C) and reheat filling in an oven-safe dish for about 10-15 minutes.
- item Microwave: Heat individual servings for 1-2 minutes, covered, until warmed through.
- item Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions
What are Chicken Lettuce Wraps?
Chicken lettuce wraps are a light meal made with ground chicken, vegetables, and a flavorful sauce served in crisp lettuce leaves.
Can I use other meats in Chicken Lettuce Wraps?
Absolutely! Ground turkey or beef can be used instead of chicken for a different flavor profile while keeping the dish delicious.
How do I make Chicken Lettuce Wraps spicy?
To add spice, include diced jalapeños or increase the amount of red pepper flakes in the sauce according to your taste preference.
Can I prepare Chicken Lettuce Wraps ahead of time?
Yes! You can prepare the filling ahead of time and store it separately from the lettuce leaves until you’re ready to serve.
Conclusion
These chicken lettuce wraps are not only tasty but also versatile, allowing you to customize them with your favorite ingredients. Whether you’re looking for a quick dinner or meal prep option, give this recipe a try—you won’t be disappointed!
Chicken Lettuce Wraps
- Total Time: 30 minutes
- Yield: Serves 4 (approximately 4 wraps per serving) 1x
Description
Experience a burst of flavor with these Chicken Lettuce Wraps, a delightful dish that brings together vibrant ingredients in a fun, interactive meal. Perfect for busy weeknights or casual gatherings, this recipe features ground chicken sautéed with fresh vegetables and tossed in a tangy orange-ginger sauce. In just 30 minutes, you can create a satisfying and healthy dinner that’s as enjoyable to make as it is to eat. With customizable fillings and crunchy toppings, these wraps will quickly become a family favorite!
Ingredients
- 6 tablespoons low sodium soy sauce
- 3 tablespoons honey
- 2 tablespoons rice vinegar
- 2 tablespoons water
- 1 tablespoon finely chopped fresh ginger
- 3 cloves garlic (minced)
- Zest of 1 orange
- 2 teaspoons cornstarch
- Pinch red pepper flakes
- 1 tablespoon olive oil
- 1 pound ground chicken
- 2 medium carrots (finely chopped)
- 1 red bell pepper (finely chopped)
- 3 green onions (white and light green parts only, thinly sliced)
- ½ cup cashews (or peanuts)
- 16 leaves butter lettuce (or iceberg or romaine)
Instructions
- Prepare the sauce by whisking together low sodium soy sauce, honey, rice vinegar, water, minced ginger, garlic, orange zest, cornstarch, and red pepper flakes in a bowl.
- Heat olive oil in a large skillet over medium heat. Add ground chicken and cook until browned (about 5 minutes).
- Stir in chopped carrots and red bell pepper; cook until vegetables are tender.
- Pour the prepared sauce into the skillet and stir until thickened (1-2 minutes). Mix in sliced green onions and cashews or peanuts.
- Serve the chicken mixture in butter lettuce leaves for wrapping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg



