Chocolate Chip Cheesecake Bars

If you love the rich creaminess of cheesecake and the comforting sweetness of chocolate chip cookies, these Chocolate Chip Cheesecake Bars are your dream dessert! With a buttery cookie crust, a silky cheesecake filling, and gooey chocolate chips in every bite, this treat is pure bliss. Easy to make and even easier to devour, they’re perfect for parties, potlucks, or satisfying your sweet tooth anytime.

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Why You’ll Love This Recipe
Two Desserts in One – Cheesecake and cookies come together beautifully.
Perfectly Portable – Great for sharing, gifting, or on-the-go snacking.
Creamy & Chocolatey – A luxurious texture with irresistible chocolate goodness.
Kid-Friendly – A guaranteed hit with kids and adults alike.
No Fancy Equipment Needed – Just basic kitchen tools and a little time.

Ingredients You’ll Need

For the Chocolate Chip Cookie Layer:

• 1 cup unsalted butter, softened
• ¾ cup brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 2 cups semi-sweet chocolate chips

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

Tools You’ll Need

• 9×13-inch baking pan
• Parchment paper
• Electric mixer or hand whisk
• Mixing bowls
• Spatula
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Prepare the Baking Pan

1. Preheat oven to 350°F (175°C).
2. Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy lifting.

Step 2: Make the Cookie Dough
3. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in eggs one at a time, then add vanilla extract.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Fold in the chocolate chips.

Step 3: Make the Cheesecake Filling
8. In a medium bowl, beat cream cheese until smooth.
9. Add sugar, egg, and vanilla extract, and mix until fully incorporated and creamy.

Step 4: Assemble the Bars
10. Press half of the cookie dough evenly into the bottom of the prepared pan.
11. Pour and spread the cheesecake filling over the cookie base.
12. Drop spoonfuls of the remaining cookie dough over the cheesecake layer. Gently spread or flatten them; it’s okay if some cheesecake peeks through.

Step 5: Bake
13. Bake for 35–40 minutes, or until the top is golden brown and the center is set.
14. Allow to cool completely in the pan, then refrigerate for at least 2 hours for clean slicing.

Step 6: Slice & Serve
15. Use the parchment overhang to lift the bars out of the pan.
16. Slice into squares or rectangles and serve chilled or at room temperature.

Tips for Perfect Cheesecake Bars
Room Temperature Ingredients – Ensure your cream cheese and eggs are softened for smooth mixing.
Don’t Overmix – Mix until ingredients are combined to avoid a tough texture.
Chill Before Cutting – Refrigerate for clean, neat slices.
Use Parchment Paper – It makes lifting and cutting the bars much easier.
Add Extra Chips – Sprinkle a few chocolate chips on top before baking for a pretty finish.

Serving Suggestions

• With a Glass of Milk – A classic pairing for this indulgent treat.
• Topped with Whipped Cream – Adds an airy touch to the rich dessert.
• Drizzle of Chocolate Sauce – For extra decadence.
• Fresh Berries – A tart contrast to the sweet, creamy base.

How to Store & Reheat

Storing:

• Refrigerate: Store in an airtight container in the fridge for up to 5 days.
• Freeze: Wrap bars tightly and freeze for up to 2 months.

Reheating:

• Room Temp: Let bars sit out for 20 minutes to soften slightly before eating.
• Oven: Warm individual bars at 300°F for 5–7 minutes for a gooey texture.

Frequently Asked Questions

1. Can I use store-bought cookie dough?
Yes! If you’re short on time, store-bought dough will work in a pinch.

2. Can I add nuts to the cookie layer?
Absolutely. Chopped walnuts or pecans make a great addition.

3. What if I don’t have a 9×13 pan?
You can use a slightly smaller pan, but the baking time may increase.

4. Do these bars need to be refrigerated?
Yes, because of the cheesecake layer, they should be stored in the fridge.

Final Thoughts
These Chocolate Chip Cheesecake Bars are a must-make for dessert lovers everywhere. The layers of buttery cookie dough and smooth cheesecake create an unbeatable combination that’s sure to satisfy your sweet cravings. Whether you’re baking for a party, a holiday, or just because—it’s hard to go wrong with a batch of these dreamy bars.

Give them a try and see why they’re a favorite in kitchens everywhere. And don’t forget to share your baking success with us—we’d love to see your photos and hear your reviews!

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 380 | Protein: 5g | Carbohydrates: 42g | Fat: 22g | Fiber: 1g | Sodium: 220mg

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