Chocolate Sorbet Recipe

Rich, smooth, and intensely chocolaty, this Chocolate Sorbet is the perfect frozen dessert for chocolate lovers—no dairy needed. It’s surprisingly easy to make and delivers deep, luxurious flavor with just a handful of ingredients. Whether you’re looking for a lighter summer treat or a dairy-free alternative to ice cream, this sorbet is sure to impress.

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Why You’ll Love This Recipe
Deep Chocolate Flavor – Made with real cocoa and chocolate
Naturally Dairy-Free – No cream, no milk, just water and rich ingredients
Smooth & Creamy – Perfect texture without any dairy
Easy to Make – No special skills required
Vegan-Friendly – Simple and indulgent

Ingredients You’ll Need (Makes about 1 quart)
2 cups water
¾ cup granulated sugar
½ cup unsweetened cocoa powder (high quality)
Pinch of salt
170 g (6 oz) dark chocolate, chopped (use dairy-free for vegan option)
1 tsp vanilla extract
1 tbsp brewed coffee or espresso (optional, enhances chocolate flavor)

Optional Add-Ins:
1 tbsp dark rum or vodka (keeps texture soft; optional)
Mini chocolate chips
Shaved chocolate
Chili powder or cinnamon (for a spicy twist)

Tools You’ll Need
Medium saucepan
Whisk
Ice cream maker (preferred) or loaf pan and fork
Fine mesh strainer (optional)
Airtight container for storage

Step-by-Step Instructions

Step 1: Make the Chocolate Base
In a medium saucepan, whisk together water, sugar, cocoa powder, and salt.
Bring to a gentle simmer over medium heat, whisking constantly, until sugar dissolves and the mixture is smooth (about 2–3 minutes).

Step 2: Melt in the Chocolate
Remove the saucepan from heat.
Add chopped dark chocolate and stir until completely melted and smooth.
Stir in vanilla extract and brewed coffee if using.
Let the mixture cool to room temperature.

Step 3: Chill Thoroughly
Transfer the mixture to a bowl or container.
Cover and refrigerate for at least 4 hours or overnight for best texture.

Step 4: Churn or Freeze
Pour chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).
If you don’t have an ice cream maker, pour into a loaf pan and freeze. Stir every 30–45 minutes for 2–3 hours to break up ice crystals.

Step 5: Store & Serve
Transfer to an airtight container and freeze for 1–2 more hours until firm.
Let sit at room temperature for 5–10 minutes before scooping.
Serve with shaved chocolate, fruit, or a sprinkle of sea salt.

Tips for the Best Chocolate Sorbet
Use high-quality chocolate – The flavor really shines
Chill completely – Cold mixture = smoother sorbet
Add a touch of alcohol – Helps prevent hard freezing
Don’t skip the salt – Enhances the chocolate flavor
Strain the base – For an ultra-smooth texture (optional)

Serving Suggestions
In a Sundae – Top with berries and whipped coconut cream
With Espresso – Like an affogato, but dairy-free
Alongside Cake – Pairs beautifully with brownies or flourless chocolate cake
With a Fruit Compote – Raspberries or cherries are perfect
As Palate Cleanser – Elegant and refreshing after dinner

Storage Tips
Store in an airtight container in the freezer for up to 2 weeks
Place plastic wrap directly on top of the sorbet to avoid ice crystals

Frequently Asked Questions

Is chocolate sorbet really creamy without dairy?
Yes! The combination of cocoa, dark chocolate, and sugar gives it a creamy mouthfeel even without milk or cream.

Can I use sweetened cocoa powder?
Unsweetened is best for full control over sweetness. If using sweetened, reduce the sugar slightly.

Can I make it without an ice cream maker?
Yes – Use the freezer-and-stir method. It takes longer but still works great.

Is this vegan?
Yes – as long as you use dairy-free chocolate and no honey or dairy-based add-ins.

Can I reduce the sugar?
Sugar not only sweetens but also softens the texture. Reducing it may make the sorbet icy, so proceed cautiously.

Final Thoughts
This Chocolate Sorbet Recipe proves that rich, indulgent desserts don’t need cream to be creamy. With bold flavor and a velvety texture, it’s a must-try for chocolate fans and a perfect refreshment on hot days. Easy to make, impressive to serve—what’s not to love?

Preparation Time: 10 minutes
Chilling Time: 4 hours (minimum)
Churning Time: 20–25 minutes
Cuisine: Vegan / Dairy-Free Dessert

Nutritional Information (Per ½ cup serving):
Calories: 180 | Protein: 2g | Carbohydrates: 25g | Fat: 9g | Fiber: 4g | Sugar: 20g

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