Cookie Dough Brownies

Love brownies? Love cookie dough? These Cookie Dough Brownies are the best of both worlds in one outrageously delicious dessert. A rich, fudgy brownie base topped with a thick, creamy layer of edible cookie dough and finished with a drizzle of chocolate—this is the ultimate treat for dessert lovers and chocolate fans alike.

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Why You’ll Love This Recipe
Two Desserts in One – Fudgy brownies meet soft, safe-to-eat cookie dough.
Easy to Make – Simple ingredients and no special skills required.
Showstopper Dessert – Perfect for parties, potlucks, or gifting.
Safe to Eat Raw – Cookie dough is egg-free and uses heat-treated flour.
Make-Ahead Friendly – Chill and slice in advance for convenience.

Ingredients You’ll Need

For the Brownie Layer:

• ½ cup unsalted butter (1 stick)
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ¼ tsp salt
• ¼ tsp baking powder

For the Cookie Dough Layer:

• ½ cup unsalted butter, softened
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 2 tbsp milk
• 1 tsp vanilla extract
• 1 cup all-purpose flour (heat-treated; see tip below)
• ½ cup mini chocolate chips

For the Chocolate Topping:

• ¾ cup chocolate chips (semi-sweet or milk)
• 2 tbsp heavy cream or milk

Tools You’ll Need

• 8×8-inch baking pan
• Parchment paper
• Microwave-safe bowl or saucepan
• Mixing bowls
• Whisk or hand mixer
• Spatula
• Offset spatula (optional for smooth layers)

Step-by-Step Instructions

Step 1: Prepare the Brownie Base
Preheat oven to 350°F (175°C).
Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a microwave-safe bowl, melt the butter. Stir in sugar, then mix in eggs and vanilla until combined.
Add cocoa powder, flour, salt, and baking powder. Stir just until smooth.
Spread the batter evenly in the prepared pan.
Bake for 20–22 minutes or until a toothpick inserted in the center comes out with moist crumbs.
Cool completely before adding the cookie dough layer (about 1 hour).

Step 2: Make the Cookie Dough Layer
While the brownie base cools, beat together the softened butter, brown sugar, and granulated sugar in a mixing bowl until light and fluffy.
Add milk and vanilla, and beat until smooth.
Mix in heat-treated flour (see tip below) until a soft dough forms.
Fold in mini chocolate chips.
Once the brownies are completely cool, gently spread the cookie dough over the top in an even layer.

Step 3: Add the Chocolate Topping
In a small saucepan or microwave-safe bowl, combine chocolate chips and heavy cream. Heat in 20-second intervals, stirring until smooth and glossy.
Let the ganache cool slightly, then drizzle or spread it over the cookie dough layer.
Chill the entire pan for at least 1 hour to set.

Step 4: Slice and Serve
Once fully chilled and set, lift the brownies out of the pan using the parchment paper.
Slice into squares using a sharp, warm knife, wiping clean between each cut.
Serve chilled or at room temperature.

Tips for Best Results
Heat-Treat the Flour – Spread flour on a baking sheet and bake at 350°F for 5 minutes to make it safe to eat raw.
Cool the Brownies Completely – Prevents the cookie dough from melting.
Use Mini Chips – Easier to cut through and evenly distributed.
Clean Knife Between Cuts – For clean, bakery-style slices.
Chill Before Slicing – Ensures the layers hold their shape.

Serving Suggestions
Glass of Cold Milk – The perfect companion for every bite.
Whipped Cream – A light, airy topping to balance the richness.
Ice Cream – A scoop of vanilla or chocolate chip cookie dough ice cream makes it even more indulgent.
Espresso or Coffee – Cuts the sweetness and deepens the chocolate flavor.

How to Store & Reheat

Storing:
Refrigerate: Store in an airtight container for up to 5 days.
Freeze: Wrap individual bars in plastic wrap and place in a freezer bag. Freeze for up to 2 months.

Reheating:
Microwave: If desired, warm a brownie slightly (10–15 seconds) for a softer bite. Be careful not to overheat and melt the cookie dough layer.

Frequently Asked Questions

1. Can I use boxed brownie mix?
   Yes! Bake the brownies according to the package directions in an 8×8-inch pan, then follow the rest of the steps.
2. What is heat-treated flour?
   Raw flour can carry bacteria. Baking it at 350°F for 5 minutes kills any pathogens, making it safe for no-bake recipes.
3. Can I skip the chocolate topping?
   Absolutely! The cookie dough topping is sweet and rich on its own.
4. Can I make it gluten-free?
   Yes. Use a 1:1 gluten-free flour blend for both the brownie and cookie dough layers.
5. Is the cookie dough layer safe to eat?
   Yes! It’s egg-free and made with heat-treated flour, making it completely safe.

Final Thoughts
Cookie Dough Brownies are everything you want in a decadent dessert—chewy, creamy, chocolaty, and totally irresistible. With three indulgent layers, this treat is sure to steal the spotlight at any gathering. Once you taste the combination of fudgy brownie and sweet cookie dough, you’ll understand why they’re a fan favorite.

Bake a batch, share with friends (or not!), and enjoy every bite of this double dessert delight. Don’t forget to leave a review and tag your creations online!

Preparation Time: 25 minutes
Cooking Time: 22 minutes
Chill Time: 1 hour
Cuisine: American

Nutritional Information (Per Serving):
Calories: 420 | Protein: 4g | Carbohydrates: 48g | Fat: 24g | Fiber: 2g | Sodium: 160mg

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