Copycat Crumbl Pumpkin Cake Cookies

Looking for the softest, most decadent pumpkin cake cookies ever? You’ve found them with this incredible Copycat Crumbl Pumpkin Cake Cookies recipe! Perfect for gatherings, holidays, or a cozy night in, these cookies stand out with their moist texture and delightful pumpkin flavor. Topped with a smooth cream cheese icing and optional mini chocolate chips, they are sure to impress any crowd.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cookies come together quickly.
• Delicious Flavor: The combination of pumpkin and warm spices creates a comforting taste that you won’t forget.
• Perfect for Any Occasion: Whether it’s a festive gathering or just a treat for yourself, these cookies fit right in.
• Customizable Topping: You can add chocolate chips or keep them plain—choose what suits your mood!
• Soft and Chewy Texture: Each bite is an explosion of softness that melts in your mouth.

Tools and Preparation

To achieve the best results with your Copycat Crumbl Pumpkin Cake Cookies, having the right tools on hand is essential. Here’s what you’ll need:

Essential Kitchen Tools

• Mixing bowls
• Baking sheet
• Parchment paper
• Electric mixer
• Cookie scoop

Why These Tools Matter

• Mixing bowls: Having multiple sizes allows for efficient mixing of wet and dry ingredients separately.
• Baking sheet: A quality baking sheet ensures even baking.
• Parchment paper: This helps prevent sticking and makes cleanup easier.
• Electric mixer: An electric mixer speeds up the creaming process, creating a light and fluffy texture for your cookies.

Ingredients

For the Cookies

• 2 cups flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ginger
• ¼ teaspoon salt
• ½ cup butter
• ½ cup brown sugar
• ½ cup white sugar
• 1 cup pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract

For the Icing

• 3 oz. cream cheese
• 3 Tablespoons butter
• ⅔ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 Tablespoon mini chocolate chips (optional)

How to Make Copycat Crumbl Pumpkin Cake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF (175ºC). This ensures that your cookies bake evenly from the start.

Step 2: Mix Dry Ingredients

In a smaller mixing bowl, combine:
1. 2 cups flour
2. 1 ½ teaspoons baking powder
3. 1 ½ teaspoons cinnamon
4. ¼ teaspoon ground cloves
5. ¼ teaspoon ginger
6. ¼ teaspoon salt

Set this mixture aside.

Step 3: Cream Butter and Sugars

In a larger mixing bowl, cream together:
1. ½ cup butter
2. ½ cup brown sugar
3. ½ cup white sugar

Beat until the mixture is fluffy and well combined.

Step 4: Add Wet Ingredients

Add to the butter-sugar mixture:
1. 1 cup pumpkin puree
2. 1 egg
3. 1 teaspoon vanilla extract

Beat until all ingredients are fully incorporated.

Step 5: Combine Dry Ingredients

Gradually stir in the dry ingredients from Step 2 into the wet mixture until just combined.

Step 6: Scoop Cookies

Using a cookie scoop or tablespoon, scoop out balls of dough (about 1 ½ tablespoons each) onto a baking sheet lined with parchment paper, leaving space between each ball for airflow.

Step 7: Flatten Cookies

Gently flatten each cookie ball to about ⅓ inch thick discs to help them bake evenly.

Step 8: Bake Cookies

Place in the center of the preheated oven and bake for about 10–12 minutes or until set but still soft.

Step 9: Cool Cookies

Remove from oven and transfer cookies to a wire rack to cool completely.

Step 10: Prepare Icing

While cookies cool, prepare icing by combining:
1. 3 oz. cream cheese
2. 3 Tablespoons butter
3. ⅔ cup powdered sugar
4. 1 teaspoon vanilla extract

Beat until smooth.

Step 11: Ice Cookies

Once cooled, ice each cookie using a piping bag or icing knife. Sprinkle mini chocolate chips on top if desired, along with extra cinnamon for garnish.

Enjoy these delectable Copycat Crumbl Pumpkin Cake Cookies fresh or store them in an airtight container!

How to Serve Copycat Crumbl Pumpkin Cake Cookies

These delicious cookies are perfect for a variety of occasions. Whether you’re hosting a fall gathering or simply enjoying them with your afternoon coffee, there are many ways to serve and enjoy these tasty treats.

With a Cup of Coffee

• Enjoying these cookies with a warm cup of coffee creates a delightful combination. The rich flavors of pumpkin and spices pair beautifully with the robust taste of coffee.

As a Dessert Platter

• Arrange these cookies on a dessert platter alongside other fall-themed sweets. This makes for an inviting display at parties and gatherings.

Gift Them in a Jar

• Layer the cookies in a mason jar, adding a decorative ribbon for an adorable gift. Perfect for sharing the joy of baking with friends and family!

At Autumn Gatherings

• Serve these cookies at potlucks or family gatherings during the fall season. Their festive flavor is sure to impress guests and become a favorite.

With Ice Cream

• Top each cookie with a scoop of vanilla or caramel ice cream for an indulgent treat. The warm cookie combined with cold ice cream is simply irresistible.

How to Perfect Copycat Crumbl Pumpkin Cake Cookies

To ensure your cookies turn out perfectly every time, follow these helpful tips.

• Chill the Dough: Allowing the dough to chill for at least 30 minutes helps prevent spreading, resulting in thicker cookies.
• Use Fresh Spices: Freshly ground spices can enhance the flavor profile of your pumpkin cake cookies, making them more aromatic and flavorful.
• Measure Ingredients Accurately: Using precise measurements ensures consistency in texture and taste. Invest in a kitchen scale if necessary.
• Don’t Overbake: Keep an eye on the timer! Removing the cookies when they are just set will keep them soft and chewy.
• Let Them Cool Completely: Allowing the cookies to cool fully before icing helps prevent melting and ensures that your frosting stays intact.
• Experiment with Toppings: Don’t hesitate to try different toppings like nuts or dried fruit for added texture and flavor.

Best Side Dishes for Copycat Crumbl Pumpkin Cake Cookies

These pumpkin cake cookies can be complemented by various side dishes that enhance their flavors while creating an enjoyable dining experience.

1. Spiced Chai Latte
   A warm spiced chai latte pairs well with the flavors of pumpkin, enhancing your cookie experience with its creamy goodness.
2. Apple Cider
   Serve with hot apple cider for a cozy autumn vibe. The sweetness of cider complements the spices in the cookie perfectly.
3. Cream Cheese Frosted Brownies
   Rich brownies topped with cream cheese frosting make an indulgent side that balances well with lighter pumpkin flavors.
4. Caramel Flan
   A smooth caramel flan provides a creamy contrast that highlights the warmth of pumpkin spice in your cookies.
5. Pumpkin Soup
   A warm bowl of pumpkin soup serves as a delightful appetizer that transitions beautifully into your sweet treat afterward.
6. Pecan Pie Bars
   These bars bring crunchy textures and nutty flavors that work harmoniously alongside soft pumpkin cake cookies.
7. Cranberry Sauce
   Homemade cranberry sauce offers a sweet-tart element that enhances the sweetness of the cookies while providing contrast.
8. Cheesecake Bites
   Small cheesecake bites can provide another layer of richness, making your dessert spread even more enticing.

Common Mistakes to Avoid

When making Copycat Crumbl Pumpkin Cake Cookies, avoiding common mistakes can lead to perfect results. Here are some pitfalls to watch out for:

• Using the wrong flour type: Using whole wheat flour instead of all-purpose flour can alter the texture. Stick to all-purpose flour for the best results.
• Not measuring ingredients correctly: Incorrect measurements can ruin your cookie texture. Use measuring cups and spoons for accuracy.
• Skipping the cooling step: Icing warm cookies can cause the glaze to run off. Allow cookies to cool completely before icing them.
• Overmixing the batter: Overmixing can lead to tough cookies. Mix until just combined for soft, tender cookies.
• Baking at the wrong temperature: An incorrect oven temperature can affect baking times. Always preheat your oven and use an oven thermometer if necessary.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep cookies at room temperature for optimal flavor.

Freezing Copycat Crumbl Pumpkin Cake Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Copycat Crumbl Pumpkin Cake Cookies

• Oven: Preheat to 350ºF and warm cookies for about 5 minutes.
• Microwave: Heat on low power in 10-second intervals until warm.
• Stovetop: Use a skillet over low heat, covering it with a lid for a minute or two.

Frequently Asked Questions

What makes these Copycat Crumbl Pumpkin Cake Cookies special?

These cookies are soft, fluffy, and bursting with pumpkin flavor, making them a delightful treat during the fall season.

Can I customize the flavors in these cookies?

Absolutely! You can add nuts, dried fruits, or even swap spices based on your preference.

How do I know when my Copycat Crumbl Pumpkin Cake Cookies are done baking?

The edges should be set while the center may look slightly underbaked. They will firm up as they cool.

What is the best way to frost these cookies?

Use a piping bag or an icing knife for smooth application of cream cheese frosting on cooled cookies.

Conclusion

These Copycat Crumbl Pumpkin Cake Cookies are not only delicious but also versatile. With options for customization like adding nuts or using different spices, they cater to various tastes. Try this recipe today and enjoy a warm batch of fall goodness!

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