This creamy pasta dish is an indulgent, mouthwatering meal with rich garlic parmesan sauce and savory beef sausages. The tender fettuccine pasta is smothered in a creamy sauce that’s packed with flavor, complemented by juicy, flavorful beef sausages. It’s the perfect comfort food for any night of the week!
Why You’ll Love This Creamy Garlic Parmesan Fettuccine with Beef Sausages
- Creamy & Velvety: A rich and smooth garlic parmesan sauce.
- Savory & Flavorful: Juicy beef sausages with a hint of smokiness.
- Easy & Quick: A delicious, satisfying meal ready in under 30 minutes.
- Comforting & Filling: Perfect for a cozy dinner or a special treat.
Ingredients for Creamy Garlic Parmesan Fettuccine with Beef Sausages
- 12 oz fettuccine pasta – The perfect pasta for creamy sauces.
- 2 tablespoons olive oil – For sautéing.
- 4 beef sausages (about 1 lb) – Sliced into bite-sized pieces.
- 4 cloves garlic – Minced, for a punch of flavor.
- 1 cup heavy cream – For a rich, creamy texture.
- 1 cup grated parmesan cheese – For that cheesy goodness.
- 1 teaspoon dried Italian seasoning – To add extra flavor.
- Salt and pepper – To taste.
- Fresh parsley (optional) – For garnish.
Tools You’ll Need
- Large pot for pasta
- Large skillet for sauce and sausages
- Wooden spoon or spatula
- Grater for parmesan cheese
- Tongs or pasta spoon
How to Make Creamy Garlic Parmesan Fettuccine with Beef Sausages
Step 1: Cook the Fettuccine
In a large pot, bring salted water to a boil and cook the fettuccine according to the package directions (usually about 8-10 minutes for al dente). Drain the pasta, reserving 1 cup of pasta water for later. Set the pasta aside.
Step 2: Cook the Beef Sausages
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced beef sausages and cook for 5-7 minutes, stirring occasionally, until browned and cooked through. Remove the sausages from the skillet and set aside.
Step 3: Make the Creamy Garlic Parmesan Sauce
In the same skillet, add the minced garlic and sauté for 1-2 minutes, until fragrant. Be careful not to burn the garlic.
Pour in the heavy cream and stir to combine, scraping up any bits left from the sausages. Let the cream simmer for 2-3 minutes until it thickens slightly.
Step 4: Add Parmesan and Seasoning
Stir in the grated parmesan cheese and Italian seasoning, then continue to cook for another 2-3 minutes, stirring constantly until the sauce is smooth and creamy. Add salt and pepper to taste. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
Step 5: Combine Pasta and Sausage
Add the cooked fettuccine pasta and sausages back into the skillet with the sauce. Toss everything together until the pasta is fully coated in the creamy sauce. If needed, add more reserved pasta water to loosen the sauce.
Step 6: Serve and Garnish
Serve the creamy fettuccine in bowls, garnished with fresh parsley and an extra sprinkle of parmesan cheese, if desired.
Serving Suggestions
- Serve with a side of garlic bread or a simple green salad for a complete meal.
- Add a drizzle of olive oil or more parmesan on top for extra flavor.
- Pair with a glass of white wine, like a crisp Chardonnay, to complement the richness of the dish.
Tips for the Best Creamy Garlic Parmesan Fettuccine with Beef Sausages
- Use Fresh Parmesan: For the best flavor, freshly grated parmesan is always better than pre-grated.
- Adjust the Creaminess: You can add more or less cream to suit your preference for sauce thickness.
- Spice It Up: Add a pinch of red pepper flakes for a little heat.
- Make It Healthier: Use turkey or chicken sausages for a lighter version, or opt for a whole wheat fettuccine.
Storage Instructions
- Refrigerator: Store leftover creamy fettuccine in an airtight container for up to 2-3 days.
- Freezer: This dish can be frozen, but the sauce might separate slightly when reheated. Freeze in an airtight container for up to 1 month.
- Reheat: To reheat, warm the pasta in a skillet over low heat, adding a splash of cream or pasta water to bring it back to a creamy consistency.
Frequently Asked Questions (FAQ)
Q1: Can I use a different type of sausage?
A1: Absolutely! You can substitute the beef sausages with chicken, turkey, or even Italian sausage links for a different flavor.
Q2: Can I make the sauce lighter?
A2: Yes! Use half-and-half or whole milk instead of heavy cream for a lighter version, but it will affect the richness of the sauce.
Q3: Can I make this vegetarian?
A3: Yes, you can skip the sausage entirely and add vegetables like spinach, mushrooms, or roasted bell peppers for extra flavor.
Conclusion: A Perfect Comfort Meal!
This Creamy Garlic Parmesan Fettuccine with Beef Sausages is the ultimate indulgence—creamy, cheesy, and packed with savory flavor from the beef sausages. It’s a simple yet delicious meal that will have everyone coming back for seconds!
Tried this recipe? Share your photos with us on social media and let us know how much you enjoyed this creamy pasta dish!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Italian-American
Nutritional Information (per serving)
Calories: 540
Protein: 20g
Carbohydrates: 45g
Fat: 30g
Fiber: 2g
Enjoy every creamy, cheesy bite!
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Creamy Garlic Parmesan Fettuccine with Beef Sausages
- Total Time: 30 minutes
Description
This creamy pasta dish is an indulgent, mouthwatering meal with rich garlic parmesan sauce and savory beef sausages. The tender fettuccine pasta is smothered in a creamy sauce that’s packed with flavor, complemented by juicy, flavorful beef sausages. It’s the perfect comfort food for any night of the week!
Ingredients
- 12 oz fettuccine pasta – The perfect pasta for creamy sauces.
- 2 tablespoons olive oil – For sautéing.
- 4 beef sausages (about 1 lb) – Sliced into bite-sized pieces.
- 4 cloves garlic – Minced, for a punch of flavor.
- 1 cup heavy cream – For a rich, creamy texture.
- 1 cup grated parmesan cheese – For that cheesy goodness.
- 1 teaspoon dried Italian seasoning – To add extra flavor.
- Salt and pepper – To taste.
- Fresh parsley (optional) – For garnish.
Instructions
Step 1: Cook the Fettuccine
In a large pot, bring salted water to a boil and cook the fettuccine according to the package directions (usually about 8-10 minutes for al dente). Drain the pasta, reserving 1 cup of pasta water for later. Set the pasta aside.
Step 2: Cook the Beef Sausages
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced beef sausages and cook for 5-7 minutes, stirring occasionally, until browned and cooked through. Remove the sausages from the skillet and set aside.
Step 3: Make the Creamy Garlic Parmesan Sauce
In the same skillet, add the minced garlic and sauté for 1-2 minutes, until fragrant. Be careful not to burn the garlic.
Pour in the heavy cream and stir to combine, scraping up any bits left from the sausages. Let the cream simmer for 2-3 minutes until it thickens slightly.
Step 4: Add Parmesan and Seasoning
Stir in the grated parmesan cheese and Italian seasoning, then continue to cook for another 2-3 minutes, stirring constantly until the sauce is smooth and creamy. Add salt and pepper to taste. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
Step 5: Combine Pasta and Sausage
Add the cooked fettuccine pasta and sausages back into the skillet with the sauce. Toss everything together until the pasta is fully coated in the creamy sauce. If needed, add more reserved pasta water to loosen the sauce.
Step 6: Serve and Garnish
Serve the creamy fettuccine in bowls, garnished with fresh parsley and an extra sprinkle of parmesan cheese, if desired.
Notes
- Use Fresh Parmesan: For the best flavor, freshly grated parmesan is always better than pre-grated.
- Adjust the Creaminess: You can add more or less cream to suit your preference for sauce thickness.
- Spice It Up: Add a pinch of red pepper flakes for a little heat.
- Make It Healthier: Use turkey or chicken sausages for a lighter version, or opt for a whole wheat fettuccine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Italian-American
