Indulge in a rich, velvety Creamy Shrimp Alfredo Pasta that’s bursting with garlicky, buttery goodness! This dish features succulent shrimp tossed in a silky Parmesan cream sauce over tender pasta, making it the ultimate comfort food. It’s quick, easy, and perfect for a restaurant-quality meal at home—ready in just 30 minutes!
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Why You’ll Love This Recipe
✔ Rich & Creamy – A luscious Alfredo sauce coats every bite!
✔ Quick & Easy – Ready in 30 minutes, perfect for busy nights.
✔ Restaurant-Style Meal at Home – Tastes just like your favorite Italian eatery!
✔ Customizable – Add veggies, swap proteins, or make it spicy!
Ingredients for Creamy Shrimp Alfredo Pasta
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (for extra flavor)
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Alfredo Sauce:
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional for spice)
- ½ teaspoon Italian seasoning (optional)
For the Pasta:
- 12 oz fettuccine, linguine, or penne
- ½ cup pasta water (reserved)
- Fresh parsley or basil, for garnish
- Extra Parmesan cheese, for serving
Tools You’ll Need
✔ Large skillet
✔ Medium pot for boiling pasta
✔ Tongs or spatula
✔ Measuring cups & spoons
How to Make Creamy Shrimp Alfredo Pasta
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
- Before draining, reserve ½ cup of pasta water. This helps loosen the sauce if needed.
- Drain the pasta and set aside.
Step 2: Cook the Shrimp
- In a bowl, season shrimp with salt, black pepper, and paprika.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add shrimp and cook for 1-2 minutes per side, until pink and opaque. Remove from the skillet and set aside.
Step 3: Make the Alfredo Sauce
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream and stir, letting it simmer for 2-3 minutes to thicken slightly.
- Stir in Parmesan cheese, salt, black pepper, red pepper flakes, and Italian seasoning.
- Simmer for 2-3 minutes, stirring constantly, until the sauce is smooth and creamy.
Step 4: Combine Everything
- Add the drained pasta to the sauce and toss to coat. If the sauce is too thick, add a splash of the reserved pasta water.
- Return the cooked shrimp to the skillet and gently mix everything together.
Step 5: Serve & Enjoy
- Plate the creamy shrimp Alfredo pasta and garnish with fresh parsley and extra Parmesan cheese.
- Serve immediately and enjoy this restaurant-quality dish at home!
Serving Suggestions
🥗 Pair with a crisp Caesar salad or roasted veggies.
🥖 Serve with garlic bread to soak up the creamy sauce.
🍷 Enjoy with a refreshing lemonade or iced tea.
Tips for the Best Shrimp Alfredo Pasta
✔ Use Fresh Parmesan – It melts better than pre-packaged cheese.
✔ Don’t Overcook Shrimp – They cook quickly and should be tender, not rubbery.
✔ Adjust Sauce Consistency – Use pasta water to loosen or simmer longer to thicken.
✔ Make It Healthier – Swap half-and-half for heavy cream and use whole wheat pasta.
Storage & Reheating Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm on the stovetop over low heat with a splash of milk or cream. Avoid microwaving, as it can make the sauce separate.
- Freeze: Not recommended, as the creamy sauce may separate when thawed.
Frequently Asked Questions (FAQ)
Q1: Can I use a different pasta?
A: Yes! Try penne, linguine, or spaghetti—whatever you prefer.
Q2: What if I don’t have heavy cream?
A: Substitute with half-and-half or a mix of milk and butter.
Q3: Can I add vegetables?
A: Absolutely! Spinach, mushrooms, or sun-dried tomatoes are great additions.
A Rich, Creamy Pasta That’s Always a Hit!
This Creamy Shrimp Alfredo Pasta is a go-to for an easy yet indulgent dinner. Whether you’re making it for a family meal or a special occasion, it’s sure to impress!
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🕒 Preparation Time: 10 minutes
🔥 Cooking Time: 20 minutes
🌍 Cuisine: Italian-American
Nutritional Information (Per Serving)
- Calories: 620
- Protein: 38g
- Carbohydrates: 45g
- Fat: 35g
- Fiber: 2g
Enjoy your creamy, garlicky Shrimp Alfredo Pasta!
Print
Creamy Shrimp Alfredo Pasta
- Total Time: 30 minutes
Description
Indulge in a rich, velvety Creamy Shrimp Alfredo Pasta that’s bursting with garlicky, buttery goodness! This dish features succulent shrimp tossed in a silky Parmesan cream sauce over tender pasta, making it the ultimate comfort food. It’s quick, easy, and perfect for a restaurant-quality meal at home—ready in just 30 minutes!
Subscribe to our newsletter for more mouthwatering recipes straight to your inbox!
Ingredients
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (for extra flavor)
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Alfredo Sauce:
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional for spice)
- ½ teaspoon Italian seasoning (optional)
For the Pasta:
- 12 oz fettuccine, linguine, or penne
- ½ cup pasta water (reserved)
- Fresh parsley or basil, for garnish
- Extra Parmesan cheese, for serving
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
- Before draining, reserve ½ cup of pasta water. This helps loosen the sauce if needed.
- Drain the pasta and set aside.
Step 2: Cook the Shrimp
- In a bowl, season shrimp with salt, black pepper, and paprika.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add shrimp and cook for 1-2 minutes per side, until pink and opaque. Remove from the skillet and set aside.
Step 3: Make the Alfredo Sauce
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream and stir, letting it simmer for 2-3 minutes to thicken slightly.
- Stir in Parmesan cheese, salt, black pepper, red pepper flakes, and Italian seasoning.
- Simmer for 2-3 minutes, stirring constantly, until the sauce is smooth and creamy.
Step 4: Combine Everything
- Add the drained pasta to the sauce and toss to coat. If the sauce is too thick, add a splash of the reserved pasta water.
- Return the cooked shrimp to the skillet and gently mix everything together.
Step 5: Serve & Enjoy
- Plate the creamy shrimp Alfredo pasta and garnish with fresh parsley and extra Parmesan cheese.
- Serve immediately and enjoy this restaurant-quality dish at home!
Notes
✔ Use Fresh Parmesan – It melts better than pre-packaged cheese.
✔ Don’t Overcook Shrimp – They cook quickly and should be tender, not rubbery.
✔ Adjust Sauce Consistency – Use pasta water to loosen or simmer longer to thicken.
✔ Make It Healthier – Swap half-and-half for heavy cream and use whole wheat pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Italian-American
