Easy Rosemary Garlic White Bean Soup

This Easy Rosemary Garlic White Bean Soup is a perfect dish for any occasion, whether you’re hosting a cozy dinner party or simply enjoying a quiet night in. With just eight simple ingredients, this soup bursts with rich flavors that make it a standout choice for lunch or dinner. Its creamy texture and aromatic blend of garlic and rosemary will warm your soul on chilly days, while its quick prep time ensures you can whip it up effortlessly.

Why You’ll Love This Recipe

• Quick Preparation: This soup comes together in just 30 minutes, making it ideal for busy weeknights.
• Rich Flavor: The combination of garlic and rosemary infuses the soup with a delightful taste that’s hard to resist.
• Versatile Dish: Perfect as a main course or as an appetizer, this soup pairs beautifully with crusty bread or a fresh salad.
• Healthy Ingredients: Packed with protein and fiber from the beans, this dish is nutritious and satisfying without being heavy.
• Vegan-Friendly: Made without any animal products, this soup is suitable for those following a vegan diet.

Tools and Preparation

To create this easy soup, you’ll need some essential kitchen tools to make the process smooth and efficient.

Essential Kitchen Tools

• Blender
• Soup pot
• Cutting board
• Knife

Why These Tools Matter

• Blender: Smooths out the cannellini beans for a creamy texture.
• Soup pot: Provides ample space to cook and simmer the ingredients evenly.
• Cutting board & Knife: Ensures safe and efficient chopping of garlic.

Ingredients

This incredibly easy Rosemary Garlic White Bean Soup takes only eight simple ingredients to deliver a bowl full of rich, bold flavor.

• 2 Tbsp olive oil ($0.44)
• 4 cloves garlic ($0.16)
• 3 15oz. cans cannellini beans ($2.82)
• 2 cups vegetable (or chicken) broth ($0.26)
• 1/2 tsp dried rosemary ($0.05)
• 1/4 tsp dried thyme ($0.02)
• 1 pinch crushed red pepper ($0.02)
• freshly cracked black pepper to taste ($0.03)

How to Make Easy Rosemary Garlic White Bean Soup

Step 1: Prepare the Beans

Before you begin, pour one of the cans of cannellini beans (with its liquid) into a blender and purée until smooth. Drain the other two cans of beans.

Step 2: Sauté Garlic

Mince the garlic and add it to a soup pot with the olive oil. Sauté the garlic over medium heat for about one minute until very fragrant.

Step 3: Combine Ingredients

Add the puréed cannellini beans, the other two cans of drained beans, broth, rosemary, thyme, crushed red pepper, and some freshly cracked black pepper. Stir well to combine all ingredients.

Step 4: Simmer the Soup

Place a lid on the pot, turn the heat up to medium-high, and bring the soup to a boil. Once boiling, reduce heat to medium-low, remove the lid, and let it simmer for 15 minutes while stirring occasionally.

Step 5: Final Touches

Smash some of the beans slightly to thicken the soup even more. Taste for seasoning and add salt if needed (this will depend on your broth’s salt content). Serve hot with crusty bread for dipping!

How to Serve Easy Rosemary Garlic White Bean Soup

Serving your Easy Rosemary Garlic White Bean Soup can enhance the overall dining experience. This hearty soup is versatile and pairs well with various accompaniments, making it a delightful meal for any occasion.

Crusty Bread

• This classic pairing is perfect for dipping. A fresh baguette or sourdough bread complements the soup beautifully.

Green Salad

• A light, mixed green salad adds freshness. Toss together seasonal greens with a simple vinaigrette for a crisp contrast.

Grated Cheese

• Adding freshly grated Parmesan or Pecorino Romano on top of the soup offers a rich, savory finish that elevates the dish.

Grilled Vegetables

• Serve alongside grilled zucchini, bell peppers, or asparagus. The smoky flavors balance the soup’s richness nicely.

Pesto Drizzle

• A swirl of homemade or store-bought pesto on top of the soup enhances its flavor profile and adds a vibrant color.

Avocado Slices

• Creamy avocado slices can be placed directly in the soup or served on the side for a creamy texture that complements the beans.

How to Perfect Easy Rosemary Garlic White Bean Soup

To ensure your Easy Rosemary Garlic White Bean Soup turns out perfectly every time, follow these helpful tips.

• Use fresh herbs: Fresh rosemary and thyme can elevate the flavor significantly compared to dried herbs.
• Adjust thickness: If your soup is too thick, add more broth until you reach your desired consistency.
• Customize seasonings: Feel free to adjust spices like crushed red pepper to suit your taste preferences.
• Blend well: Make sure to blend the beans thoroughly for a smooth texture that enhances creaminess.
• Let it rest: Allowing the soup to sit for a few minutes off heat helps flavors meld together beautifully.
• Store leftovers properly: Keep any leftover soup in an airtight container in the fridge for up to three days for easy reheating.

Best Side Dishes for Easy Rosemary Garlic White Bean Soup

Pairing side dishes with your Easy Rosemary Garlic White Bean Soup can create a well-rounded meal. Here are some great options that complement its flavors perfectly.

1. Garlic Bread: Crunchy and buttery, garlic bread adds delicious flavor and texture alongside the soup.
2. Quinoa Salad: Light and nutritious, quinoa salad provides protein and a refreshing crunch, balancing out the meal.
3. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs add heartiness to your dinner plate.
4. Stuffed Bell Peppers: These colorful peppers filled with rice and vegetables make for an attractive and filling side dish.
5. Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes on skewers offer a bright and tangy bite that pairs well with the soup.
6. Hummus Platter: A variety of hummus served with raw vegetables creates a healthy appetizer before enjoying your main course.

Common Mistakes to Avoid

Making the Easy Rosemary Garlic White Bean Soup can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

• Not blending enough beans: Blending only one can of beans can leave the soup too chunky. For a creamier texture, consider blending more beans or adjusting the amount based on your preference.
• Overcooking garlic: Garlic cooks quickly and can burn easily. Sauté it just until fragrant, about one minute, to avoid a bitter taste in your soup.
• Ignoring seasoning: Taste your soup before serving! Different broths have varying salt levels. Adjust with salt or pepper to enhance the flavor according to your taste.
• Skipping the simmering step: Simmering the soup allows the flavors to meld beautifully. Skipping this step may result in a less flavorful dish.
• Using expired herbs: Dried herbs lose potency over time. Check your rosemary and thyme for freshness; old herbs can dull the flavor of your soup.

Storage and Reheating

Refrigerator Storage

• Duration: Store leftover soup in the refrigerator for up to 3-4 days.
• Containers: Use airtight containers to keep it fresh and prevent odors from other foods.

Freezing Easy Rosemary Garlic White Bean Soup

• Duration: You can freeze this soup for up to 3 months.
• Containers: Use freezer-safe containers or resealable freezer bags, leaving some space for expansion as it freezes.

Reheating Easy Rosemary Garlic White Bean Soup

• Oven: Preheat the oven to 350°F (175°C), place the soup in an oven-safe dish covered with foil, and heat for about 20-25 minutes.
• Microwave: Place individual portions in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Pour the soup into a pot over medium heat. Stir occasionally until heated through, usually about 5-7 minutes.

Frequently Asked Questions

What is Easy Rosemary Garlic White Bean Soup?

Easy Rosemary Garlic White Bean Soup is a flavorful dish made with simple ingredients like white beans, garlic, and herbs that come together quickly for a delicious meal.

Can I customize Easy Rosemary Garlic White Bean Soup?

Absolutely! You can add vegetables like spinach or kale, switch up the herbs, or include different beans based on what you have on hand.

Is Easy Rosemary Garlic White Bean Soup vegan?

Yes! This soup is completely vegan as it uses vegetable broth and no animal-derived ingredients.

How do I make Easy Rosemary Garlic White Bean Soup gluten-free?

This recipe is inherently gluten-free as long as you ensure that your broth does not contain gluten. Always check labels when buying packaged products.

Conclusion

The Easy Rosemary Garlic White Bean Soup is not only quick to prepare but also packed with flavor and nutrition. Its versatility allows you to customize it with various vegetables or spices based on what you enjoy. Give this delicious recipe a try—you’ll love how simple yet satisfying it is!

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