Elegant Blue Cheese Stuffed Pears

Elegant, sweet, and savory—these Blue Cheese Stuffed Pears are a sophisticated appetizer or light dish that brings together bold flavors and a beautiful presentation. Juicy ripe pears are halved and filled with creamy blue cheese, crunchy walnuts, and a drizzle of honey, making them a perfect addition to dinner parties, brunch boards, or holiday tables.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Elegant & Easy – Simple to make, but looks and tastes gourmet.
Sweet Meets Savory – Ripe pears and honey balance rich blue cheese.
Perfect for Entertaining – A unique appetizer or side that guests will remember.
Customizable – Use your favorite cheese or add fresh herbs for flair.
Naturally Gluten-Free – No need to make adjustments for gluten-free guests.

Ingredients You’ll Need

For the Stuffed Pears:

• 3 ripe but firm pears (such as Bosc or Anjou)
• ½ cup crumbled blue cheese (Gorgonzola, Roquefort, or Danish blue work well)
• ¼ cup chopped walnuts or pecans (toasted for extra flavor)
• 1–2 tbsp honey (for drizzling)
• 1 tbsp lemon juice (to prevent browning)
• Fresh thyme leaves (optional, for garnish)
• Freshly cracked black pepper (optional)

Optional Additions:

• Dried cranberries or pomegranate seeds for a pop of color
• A small dollop of cream cheese to soften the blue cheese flavor
• Balsamic glaze instead of honey for a tangy twist

Tools You’ll Need
Sharp knife and spoon or melon baller
Mixing bowl
Baking dish or serving platter
Small saucepan (if toasting nuts)

Step-by-Step Instructions

Step 1: Prep the Pears
Cut the pears in half lengthwise.
Use a spoon or melon baller to scoop out the seeds and core, creating a small well in each half.
Brush the cut sides with lemon juice to keep the pears from browning.

Step 2: Make the Filling
In a bowl, combine crumbled blue cheese and chopped walnuts.
If desired, add a small spoonful of cream cheese to mellow the blue cheese intensity and help bind the mixture.

Step 3: Stuff the Pears
Spoon the cheese and nut mixture into the hollowed centers of each pear half.
Pack gently so the filling stays in place but don’t overfill.

Step 4: Finish with a Drizzle
Place the stuffed pears on a serving platter or individual plates.
Drizzle lightly with honey or balsamic glaze.
Sprinkle with fresh thyme and cracked black pepper, if using.

Step 5: Serve and Enjoy
Serve immediately as a chilled appetizer or allow to sit at room temperature for 10–15 minutes to enhance the flavors.
Pairs wonderfully with a crisp salad or as part of a cheese board.

Tips for Perfect Stuffed Pears
Choose Ripe, Firm Pears – You want them sweet and juicy but sturdy enough to hold the filling.
Toast the Nuts – Toasting enhances flavor and adds crunch.
Balance the Flavors – Add a touch of cream cheese or mascarpone for a softer flavor profile.
Serve at Room Temperature – It brings out the sweetness of the pears and the creaminess of the cheese.
Get Creative – Try swapping blue cheese for goat cheese or brie for a different twist.

Serving Suggestions
Appetizer Course – Serve before dinner with sparkling water or grape juice.
Holiday Platter – Pair with roasted vegetables, crostini, and olives.
Cheese Board – Add to a charcuterie spread with crackers, fruit, and cheeses.
Brunch Table – Serve alongside quiches and salads.
Light Lunch – Pair with arugula salad and crusty bread for a refined meal.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 2 days.
Avoid freezing, as pears become too soft and watery.

Reheating:
Not necessary—these are best served chilled or at room temperature.
If preferred warm, lightly heat in a 325°F oven for 5–7 minutes until just warm.

Frequently Asked Questions

1. Can I make these ahead of time?
Yes, assemble them up to 4 hours in advance and refrigerate. Drizzle with honey just before serving.

2. What pears work best?
Bosc and Anjou hold their shape well and have a sweet, mellow flavor.

3. Can I use a different cheese?
Absolutely! Goat cheese, brie, or mascarpone also work beautifully.

4. Are these served hot or cold?
They’re traditionally served at room temperature, but you can warm them slightly if desired.

5. Can I make it nut-free?
Yes, simply omit the nuts or replace them with sunflower or pumpkin seeds for crunch.

Final Thoughts
Elegant Blue Cheese Stuffed Pears are a simple yet refined dish that brings a delightful blend of sweet, savory, creamy, and crunchy to your table. Whether you’re hosting a dinner party or crafting a beautiful seasonal platter, this recipe is a delicious and visually striking addition that’s sure to impress.

Make these for your next gathering, and enjoy a bite-sized taste of elegance!

Preparation Time: 15 minutes
Cooking Time: 0 minutes (or optional warming)
Cuisine: Mediterranean-Inspired

Nutritional Information (Per Serving):
Calories: 180 | Protein: 4g | Carbohydrates: 17g | Fat: 11g | Fiber: 2g | Sodium: 190mg

Print