Garlic Butter Mushroom Stuffed Chicken

If you’re craving a rich, restaurant-worthy dinner at home, this Garlic Butter Mushroom Stuffed Chicken is the recipe for you! Juicy chicken breasts are filled with a creamy garlic butter mushroom mixture, then pan-seared and baked to golden perfection. It’s elegant, flavorful, and surprisingly easy to make.

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Why You’ll Love This Recipe
Rich and Savory – Garlic butter mushrooms make an irresistible filling.
Juicy and Flavorful – Perfectly seared and baked for maximum tenderness.
Elegant but Easy – Great for weeknights or special occasions.
Low-Carb and Keto-Friendly – Naturally low in carbs and high in flavor.
Customizable – Add spinach, cheese, or herbs to make it your own.

Ingredients You’ll Need

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• 2 tbsp olive oil
• 1 tbsp butter

For the Mushroom Filling:

• 2 tbsp butter
• 2 cups mushrooms, finely chopped (cremini or button)
• 3 cloves garlic, minced
• ¼ cup Parmesan cheese, grated
• ¼ cup mozzarella cheese, shredded
• 1 tbsp fresh parsley, chopped
• ½ tsp dried thyme
• Salt and pepper to taste

Optional Garnishes:

• Extra chopped parsley
• Fresh lemon wedges

Tools You’ll Need

• Sharp knife
• Skillet (oven-safe if possible)
• Toothpicks or kitchen twine
• Baking dish (if not using an oven-safe skillet)

Step-by-Step Instructions

Step 1: Prepare the Chicken
Preheat your oven to 375°F (190°C).
Use a sharp knife to cut a pocket into the side of each chicken breast without cutting all the way through.
Season the chicken on both sides with salt, pepper, and paprika.

Step 2: Make the Mushroom Filling
In a skillet, melt 2 tablespoons of butter over medium heat.
Add the chopped mushrooms and cook for 5-7 minutes until tender and any liquid evaporates.
Stir in the garlic, thyme, salt, and pepper, and cook for another 1-2 minutes until fragrant.
Remove from heat and mix in the Parmesan, mozzarella, and parsley. Let cool slightly.

Step 3: Stuff the Chicken
Spoon the mushroom mixture into each chicken pocket.
Secure with toothpicks if needed to keep the filling inside.

Step 4: Sear the Chicken
Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
Add the stuffed chicken breasts and sear for 2-3 minutes per side until golden brown.

Step 5: Bake the Chicken
Transfer the skillet to the preheated oven (or place the chicken in a baking dish).
Bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

Step 6: Garnish and Serve
Remove toothpicks carefully.
Sprinkle with fresh parsley and serve with lemon wedges if desired.

Tips for Perfect Garlic Butter Mushroom Stuffed Chicken
Don’t Overstuff – Leave a little room so the filling stays inside while cooking.
Secure Well – Use toothpicks or kitchen twine to help keep the filling from spilling out.
Cook Evenly – Sear over medium-high heat for a golden crust, then finish baking gently.
Let Rest – Allow the chicken to rest for 5 minutes before slicing to keep it juicy.
Use an Oven-Safe Skillet – Makes the transfer from stovetop to oven seamless.

Serving Suggestions
Garlic Mashed Potatoes – A classic, comforting side.
Steamed Broccoli or Green Beans – Adds freshness and crunch.
Cauliflower Rice – Great for a low-carb option.
Simple Green Salad – A fresh, light contrast to the rich chicken.

How to Store & Reheat

Storing:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating:

• Oven: Reheat at 350°F (175°C) for about 10-12 minutes until warmed through.
• Microwave: Reheat gently in 30-second intervals to avoid drying out.

Frequently Asked Questions

1. Can I add spinach to the filling?
   Absolutely! Sauté a handful of fresh spinach with the mushrooms until wilted.
2. Can I use other cheeses?
   Yes! Swiss, provolone, or gouda would all be delicious substitutes.
3. How do I know when the chicken is done?
   Use a meat thermometer; it should read 165°F (74°C) in the thickest part.
4. What mushrooms are best?
   Cremini, button, or even baby bella mushrooms work great.
5. Can I make it ahead of time?
   You can prep the filling and stuff the chicken a few hours ahead. Sear and bake just before serving.

Final Thoughts
This Garlic Butter Mushroom Stuffed Chicken is a mouthwatering, crowd-pleasing dish that’s surprisingly simple to prepare. With its rich, savory filling and juicy chicken, it’s sure to become a favorite whether you’re cooking for family dinners or impressing guests.

Give it a try and let us know how you loved it! Don’t forget to leave a comment and share your beautiful plates on Pinterest or Instagram.

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving, serves 4):
Calories: 420 | Protein: 37g | Carbohydrates: 4g | Fat: 27g | Fiber: 1g | Sodium: 480mg

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