Garlic Parmesan Chicken Meatloaf

This Garlic Parmesan Chicken Meatloaf is a lighter, flavorful twist on the classic meatloaf. Tender chicken is paired with aromatic garlic, savory parmesan cheese, and fresh herbs, creating a deliciously moist meatloaf that’s perfect for a family dinner. With a crisp, golden exterior and a juicy, cheesy interior, this dish is sure to be a crowd-pleaser at your table!

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Why You’ll Love This Garlic Parmesan Chicken Meatloaf

• Lighter and Healthier: Made with lean ground chicken, it’s a healthier alternative to traditional meatloaf without sacrificing flavor.
• Garlicky Goodness: The combination of garlic and parmesan cheese creates a rich, savory flavor that elevates the meatloaf.
• Moist and Tender: Thanks to the addition of breadcrumbs and eggs, this meatloaf stays moist and tender throughout.
• Quick and Easy: It’s an easy-to-make dish that’s perfect for busy nights, ready in under an hour.

Ingredients for Garlic Parmesan Chicken Meatloaf

To make this meatloaf, you’ll need the following ingredients:

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 large egg
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon olive oil (for greasing the pan)
• 1/4 cup marinara sauce or tomato sauce (for topping, optional)

Tools You’ll Need

• Loaf pan or baking dish
• Mixing bowls
• Measuring spoons and cups
• Spoon or spatula for mixing

How to Make Garlic Parmesan Chicken Meatloaf

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C). Grease a loaf pan or baking dish with olive oil to prevent sticking.

Step 2: Prepare the Meatloaf Mixture

• In a large mixing bowl, combine the ground chicken, breadcrumbs, grated parmesan cheese, minced garlic, milk, egg, parsley, oregano, onion powder, salt, and pepper.
• Use your hands or a spoon to mix everything together until just combined—don’t overwork the mixture to keep the meatloaf tender.

Step 3: Shape the Meatloaf

• Transfer the meat mixture to the prepared loaf pan or form it into a loaf shape on a baking sheet.
• If desired, spread a thin layer of marinara or tomato sauce over the top of the meatloaf for added flavor and moisture.

Step 4: Bake the Meatloaf

• Bake in the preheated oven for 40-45 minutes, or until the internal temperature reaches 165°F (75°C) and the meatloaf is cooked through.
• If you added sauce on top, it should be bubbly and lightly browned.

Step 5: Cool and Serve

• Let the meatloaf rest for 5-10 minutes after removing it from the oven to allow the juices to settle.
• Slice the meatloaf into thick, hearty pieces and serve warm.

Serving Suggestions

This Garlic Parmesan Chicken Meatloaf pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh side salad. For an extra boost of flavor, top the meatloaf with a sprinkle of extra parmesan cheese or fresh herbs right before serving.

Tips for the Best Garlic Parmesan Chicken Meatloaf

• Don’t Overmix: Be sure to mix the ingredients just until combined. Overmixing can make the meatloaf dense.
• Use Fresh Herbs: Fresh parsley adds a burst of flavor, but dried herbs like thyme or basil also work well.
• Moisture: If the mixture feels too dry, add a splash more milk. You want the mixture to be moist but not too loose.
• Add Veggies: You can mix in finely chopped vegetables like onions, bell peppers, or zucchini for added texture and flavor.
• Make it Ahead: Prepare the meatloaf mixture ahead of time, shape it, and store it in the fridge until you’re ready to bake.

Storage Instructions

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, thaw in the fridge overnight, then bake at 350°F (175°C) for 15-20 minutes or until warmed through.

Frequently Asked Questions (FAQ)

Q1: Can I use ground turkey instead of chicken?
A: Yes! Ground turkey works just as well in this recipe and will provide a similar texture and flavor.

Q2: Can I make this meatloaf gluten-free?
A: Yes! Simply use gluten-free breadcrumbs or ground oats as a substitute for regular breadcrumbs.

Q3: Can I add cheese to the center of the meatloaf?
A: Absolutely! Add a layer of mozzarella or cheddar cheese in the center for a cheesy surprise when you cut into the meatloaf.

Conclusion: A Flavorful, Healthier Meatloaf!

This Garlic Parmesan Chicken Meatloaf is the perfect comfort food with a twist. It’s flavorful, moist, and packed with savory garlic and parmesan goodness. Plus, it’s healthier than traditional meatloaf, making it a great choice for family dinners or meal prep. Give it a try, and you’ll have a delicious dish that everyone will love!

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.

Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Cuisine: American

Nutritional Information (per serving)
Calories: 280
Protein: 25g
Carbohydrates: 15g
Fat: 14g
Fiber: 2g

Enjoy a lighter, flavorful meatloaf with a burst of garlic and parmesan in every bite!

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