Wondering what to make tonight? Quickly throw together this hearty one pot meal of ground turkey and potatoes! Perfect for busy weeknights or cozy family dinners, the Ground Turkey & Potato Skillet is a versatile dish packed with flavor. Its unique combination of spices and tender vegetables creates a satisfying meal that can be served over roasted veggies, traditional rice, or cauliflower rice.
Why You’ll Love This Recipe
- Quick and Easy: This one-pot meal comes together in just 25 minutes, making it perfect for those hectic evenings.
- Flavorful: A blend of spices like garlic powder, chili powder, and oregano ensures a deliciously seasoned dish.
- Versatile: Serve it over your favorite base—be it rice, quinoa, or even veggies—for a customizable dinner.
- Nutritious: Packed with protein from the ground turkey and fiber from the potatoes, this dish is both wholesome and filling.
- Family-Friendly: With its approachable flavors, this skillet meal is sure to please even the pickiest eaters.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to whip up this flavorful Ground Turkey & Potato Skillet.
Essential Kitchen Tools
- Skillet
- Spatula
- Knife
- Cutting board
- Measuring spoons
Why These Tools Matter
- Skillet: A good skillet allows for even cooking and browning, essential for achieving great flavors.
- Spatula: This tool helps in crumbling the meat evenly while cooking and stirring ingredients without scratching your cookware.
- Knife & Cutting Board: Proper chopping tools ensure your vegetables are cut uniformly for even cooking.
Ingredients
Here’s what you’ll need to create this delicious Ground Turkey & Potato Skillet:
- 1 lb lean ground turkey (I use 93/7. You can use ground beef if you prefer.)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- 1/2 tsp dried oregano
- 2 tbsp olive or avocado oil
- 4 cups diced potatoes (Dice small to ensure they cook quickly.)
- 8 oz canned tomato sauce
- 1/2 cup water
- 2 tsp garlic (minced)
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp dried parsley
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
How to Make Ground Turkey & Potato Skillet
Step 1: Cook the Ground Turkey
Add your ground turkey (or beef) to a skillet on the stovetop. Use your spatula to crumble the meat. Cook on medium high, stirring occasionally, until browned. Stir in salt, pepper, garlic powder, chili powder, and oregano. Remove from pan and set aside.
Step 2: Sauté the Potatoes
Add the oil to the skillet. Once the oil is hot, add the diced potatoes. Sauté on medium high heat, stirring occasionally until sides of potatoes have browned. This can take about 5 to 10 minutes depending on your stove and the size of your potatoes.
Step 3: Combine Ingredients
Reduce heat to medium. Add your cooked ground turkey, tomato sauce, water, minced garlic, oregano, basil, parsley, salt, pepper, and onion powder to the skillet with potatoes. Cover and simmer for about 5 minutes or until potatoes are tender.
Step 4: Adjust Seasoning
Taste and add more salt or pepper if desired.
Step 5: Serve
Serve over roasted vegetables (try my Spicy Roasted Broccoli or Easy Roasted Broccoli), traditional rice, or cauliflower rice for a complete meal. Enjoy!
How to Serve Ground Turkey & Potato Skillet
This Ground Turkey & Potato Skillet is not only delicious but also versatile. You can serve it in various ways that enhance its flavors and textures, making it an excellent choice for any dinner table.
Over Roasted Vegetables
- Spicy Roasted Broccoli: Pair with this skillet for a flavor boost. The spice complements the turkey well.
- Easy Roasted Carrots: The natural sweetness of carrots balances the savory notes of the dish.
With Rice Options
- Traditional Rice: A classic option that soaks up all the juices from the skillet.
- Cauliflower Rice: For a low-carb alternative, this rice adds a nice crunch without the extra carbs.
In a Wrap
- Whole Wheat Tortilla: Spoon some of the skillet mix into a wrap for a hearty lunch or dinner on-the-go.
- Lettuce Wraps: Use large lettuce leaves for a refreshing and lighter option.
How to Perfect Ground Turkey & Potato Skillet
To ensure your Ground Turkey & Potato Skillet turns out perfect every time, keep these tips in mind:
- Bold seasoning: Don’t be shy with spices! They are key to enhancing the overall flavor of your dish.
- Cut potatoes small: Smaller pieces cook faster and allow for even browning, ensuring tenderness throughout.
- Use lean meat: Opting for lean ground turkey or beef keeps this dish healthier without sacrificing flavor.
- Simmer covered: Covering the skillet while simmering traps moisture and helps cook the potatoes evenly.
- Taste and adjust: Always taste before serving. A pinch more salt or pepper can elevate the dish significantly.
Best Side Dishes for Ground Turkey & Potato Skillet
Pair your Ground Turkey & Potato Skillet with these delightful side dishes to create a well-rounded meal. Each option brings something unique to the table!
- Garlic Green Beans: Sautéed green beans with garlic complement the richness of the skillet perfectly.
- Quinoa Salad: A refreshing salad with herbs adds a nutritious touch and contrasting texture.
- Corn on the Cob: Grilled or boiled corn brings sweetness and pairs beautifully with savory flavors.
- Mixed Greens Salad: A light salad with vinaigrette provides freshness and balance to your hearty main dish.
- Steamed Asparagus: Tender asparagus spears add a touch of elegance and nutritional value to your plate.
- Sweet Potato Mash: Creamy mashed sweet potatoes offer a sweet contrast to the savory turkey and potatoes.
Common Mistakes to Avoid
When preparing the Ground Turkey & Potato Skillet, it’s easy to make some common errors. Here are a few mistakes to watch out for:
- Bold seasoning: Not adding enough spices can lead to bland flavors. Be sure to follow the seasoning measurements closely for the best taste.
- Bold potato size: Cutting potatoes too large may result in uneven cooking. Dice them small so they cook evenly and quickly.
- Bold heat management: Cooking on too high of a heat can burn your ingredients. Keep the heat at medium to ensure everything cooks thoroughly without burning.
- Bold ingredient order: Adding ingredients in the wrong order may affect texture and flavor. Always sauté the meat first, then add potatoes and liquids for proper blending of tastes.
- Bold testing doneness: Forgetting to check if potatoes are tender can ruin the dish. Always taste a piece before serving to ensure they’re cooked through.
Storage and Reheating
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3-4 days.
Freezing Ground Turkey & Potato Skillet
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Ground Turkey & Potato Skillet
- Oven: Preheat to 350°F (175°C), cover with foil, and heat until warm throughout, about 20 minutes.
- Microwave: Place in a microwave-safe dish, cover, and heat in intervals of 1-2 minutes until hot, stirring occasionally.
- Stovetop: Heat in a skillet over medium-low heat, stirring frequently until warmed through.
Frequently Asked Questions
What is a Ground Turkey & Potato Skillet?
A Ground Turkey & Potato Skillet is a simple one-pot meal combining ground turkey and diced potatoes with flavorful spices, perfect for a quick dinner.
Can I customize this Ground Turkey & Potato Skillet?
Yes! You can add vegetables like bell peppers or spinach for more nutrition or swap out spices according to your taste preferences.
How do I make my Ground Turkey & Potato Skillet healthier?
To make it healthier, use sweet potatoes instead of regular potatoes or serve it over cauliflower rice for a low-carb option.
What can I serve with Ground Turkey & Potato Skillet?
This dish pairs well with roasted vegetables, quinoa, or traditional rice. You can also enjoy it alone as a filling meal.
Conclusion
The Ground Turkey & Potato Skillet is not only delicious but also versatile, allowing you to customize it with various spices and vegetables. It’s a quick meal that’s perfect for busy weeknights. Give it a try, and feel free to experiment with your favorite ingredients!
Ground Turkey & Potato Skillet
- Total Time: 25 minutes
- Yield: Serves 4
Description
Enjoy a cozy dinner with this flavorful Ground Turkey & Potato Skillet, perfect for busy weeknights or family gatherings. This one-pot meal combines lean ground turkey and tender potatoes, seasoned with a delightful mix of spices like garlic powder, chili powder, and oregano. In just 25 minutes, you can whip up a nutritious dish that’s not only satisfying but also versatile—serve it over roasted vegetables, rice, or even cauliflower rice for a healthy twist. Whether you’re looking for an easy dinner idea or a comforting meal to share with loved ones, this skillet recipe has you covered!
Ingredients
- 1 lb lean ground turkey (or ground beef)
- 4 cups diced potatoes
- 8 oz canned tomato sauce
- 1/2 cup water
- Olive oil
- Garlic powder
- Chili powder
- Oregano
- Basil
- Parsley
Instructions
- In a skillet over medium-high heat, crumble and cook the ground turkey (or beef) until browned. Stir in salt, pepper, garlic powder, chili powder, and oregano. Set aside.
- In the same skillet, heat olive oil and sauté diced potatoes until browned (5-10 minutes).
- Reduce heat to medium; add cooked meat back into the skillet along with tomato sauce, water, minced garlic, and herbs. Cover and simmer for about 5 minutes until potatoes are tender.
- Taste and adjust seasoning if needed before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
