Healthy Taco Pizza Cones

Craving tacos and pizza but trying to keep things light? These Healthy Taco Pizza Cones are the perfect fusion of both worlds—crispy whole-grain cones filled with lean taco-seasoned meat, fresh veggies, and melted cheese. Fun to eat, easy to customize, and great for both kids and adults!

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Why You’ll Love This Recipe
Handheld & Fun – No forks or plates required—just grab and go!
Lighter Ingredients – Uses lean protein and whole grains for a healthier twist.
Kid-Approved – Great for picky eaters and interactive meals.
Meal Prep-Friendly – Cones and fillings can be made ahead.
Totally Customizable – Choose your own toppings and fillings.

Ingredients You’ll Need

For the Cones:

• 4 large whole wheat tortillas (8–10 inches)
• Olive oil spray or 1 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp paprika

For the Taco Filling:

• 1 lb (450g) lean ground beef or chicken
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp taco seasoning (store-bought or homemade)
• ¼ cup water
• Salt and pepper to taste

For the Pizza-Style Layers:

• ½ cup shredded reduced-fat mozzarella or cheddar
• ½ cup tomato salsa or pizza sauce
• 1 cup shredded lettuce
• ½ cup diced tomatoes
• ½ avocado, diced (optional)
• 2 tbsp chopped fresh cilantro or green onions
• Optional: Greek yogurt or light sour cream for topping

Tools You’ll Need
Oven and baking sheet
Muffin tin (to hold cone shape)
Skillet
Cooking tongs
Parchment paper or foil
Pastry brush or spray bottle

Step-by-Step Instructions

Step 1: Make the Tortilla Cones

1. Preheat oven to 375°F (190°C).
2. Cut each tortilla in half. Shape each half into a cone by overlapping the straight edges and securing with a toothpick or wrap in foil to hold shape.
3. Brush or spray with olive oil, and sprinkle with garlic powder and paprika.
4. Place cones upside down in a muffin tin or stand upright between crumpled foil on a baking sheet.
5. Bake for 10–12 minutes, or until golden and crisp. Let cool and remove toothpicks or foil.

Step 2: Cook the Taco Filling

1. Heat olive oil in a skillet over medium heat.
2. Add chopped onion and sauté until soft, about 3 minutes.
3. Stir in garlic and ground meat, cooking until browned and crumbly.
4. Add taco seasoning and water. Simmer for 5 minutes until thickened.
5. Season with salt and pepper to taste.

Step 3: Assemble the Pizza Cones

1. Spoon a little salsa or pizza sauce into the bottom of each cone.
2. Add a layer of taco meat, then shredded cheese.
3. Bake cones filled with meat and cheese at 375°F (190°C) for 5 minutes to melt the cheese (optional).
4. Remove from oven and top with lettuce, tomatoes, avocado, and herbs.
5. Add a dollop of Greek yogurt or sour cream if desired.

Step 4: Serve & Enjoy

1. Serve warm immediately with extra salsa on the side.
2. Wrap the bottom in parchment for easy handheld eating, like an ice cream cone!

Tips for Perfect Taco Pizza Cones
Use Sturdy Tortillas – Whole wheat or low-carb tortillas work well and hold their shape better.
Keep the Cones Crispy – Bake the cones separately before filling.
Pre-Make Fillings – Meat and toppings can be prepped ahead for quick assembly.
Customize Toppings – Add corn, beans, or olives for variety.
Make It Spicy – Add jalapeños or spicy salsa for a kick.

Serving Suggestions
Game Night Snack – A fun twist on two favorite foods.
Lunchbox Friendly – Wrap in foil for mess-free eating.
Party Appetizers – Mini versions for easy serving.
With Fruit Salad – Pair with a light side to balance the meal.
With Corn on the Cob – For a complete Tex-Mex dinner.

How to Store & Reheat

Storing:
Refrigerate: Store meat and toppings separately for 3–4 days.
Store Cones: Keep baked cones in an airtight container at room temp for up to 2 days.

Reheating:
Meat Filling: Reheat in the microwave or skillet.
Filled Cones: Reheat in the oven at 350°F (175°C) for 5–7 minutes.
Avoid the microwave for filled cones to keep them crispy.

Frequently Asked Questions

1. Can I use plant-based meat?
   Absolutely! Ground soy or lentil-based crumbles work perfectly with taco seasoning.
2. Are these gluten-free?
   Use certified gluten-free tortillas for a gluten-free version.
3. What can I use instead of tortillas?
   Try flatbreads or low-carb wraps—just make sure they’re pliable and bake well.
4. Can I freeze the cones?
   It’s best to freeze the filling only. Baked tortilla cones may become soggy when thawed.

Final Thoughts
These Healthy Taco Pizza Cones are a creative, fun, and lighter way to enjoy your favorite flavors—perfect for both everyday meals and special occasions. With crispy tortilla cones, savory taco filling, and all the fresh fixings, every bite is packed with flavor and texture. Plus, they’re just plain fun to eat!

Give them a try this week and let your family build their own cones for a customizable, delicious dinner night. Don’t forget to tag your creation and leave a review!

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Cuisine: Tex-Mex Fusion

Nutritional Information (Per Cone, 1 of 6):
Calories: 290 | Protein: 21g | Carbohydrates: 18g | Fat: 14g | Fiber: 3g | Sodium: 320mg

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