Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is a delightful way to embrace the flavors of fall. Perfect for breakfast or as a sweet treat, this dish brings warmth and comfort to any occasion. Whether you’re hosting a cozy brunch or enjoying a quiet morning at home, the irresistible aroma of cinnamon and pumpkin spice will fill your kitchen, creating a welcoming atmosphere that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients and steps, you’ll have a delicious treat without spending hours in the kitchen.
• Delicious Flavor: The combination of pumpkin spice and cinnamon rolls creates a mouthwatering flavor profile that’s perfect for fall.
• Perfect for Sharing: This monkey bread is great for gatherings, making it easy to serve and share with family and friends.
• Customizable: Feel free to add nuts or chocolate chips for an extra touch of flavor and texture.
• Kid-Friendly: Kids love pulling apart this fun bread, making it an enjoyable cooking project for the whole family.

Tools and Preparation

Gathering the right tools can make your baking experience smooth and enjoyable. Here are some essential items you’ll need:

Essential Kitchen Tools

• Nonstick cooking spray
• 12-cup bundt pan
• Gallon-size resealable bag
• Mixing bowl

Why These Tools Matter

• Nonstick cooking spray: Ensures that your monkey bread comes out of the bundt pan easily without sticking.
• Bundt pan: The shape not only looks beautiful but also allows even baking of the monkey bread.
• Resealable bag: Perfect for coating the cinnamon roll pieces quickly without any mess.

Ingredients

This Pumpkin Spice Monkey Bread is made with simple ingredients that come together beautifully.

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to prevent sticking. Ensure all surfaces are coated evenly.

Step 2: Cut Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later use. Cut each roll into four equal pieces using kitchen scissors or a knife.

Step 3: Coat Cinnamon Roll Pieces

In a gallon-size resealable bag, combine the granulated sugar with 1 teaspoon of pumpkin pie spice. Add the cut-up cinnamon roll pieces into the bag. Seal it tightly and shake gently until all pieces are coated in the cinnamon sugar mixture.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the packed brown sugar and melted butter until well combined.

Step 5: Assemble in Bundt Pan

Place the cinnamon roll pieces into the prepared bundt pan in an even layer. Drizzle them with the brown sugar and butter mixture to ensure they soak up all that delicious flavor.

Step 6: Bake

Bake in a preheated oven at 350°F for about 40-50 minutes or until the top is dark golden brown, and you can see that the rolls are cooked through.

Step 7: Cool and Invert

After baking, let it cool in the pan for about 5 minutes. Carefully invert the monkey bread onto your serving plate—remember, the pan will be hot!

Step 8: Drizzle Icing

Stir the remaining ½ teaspoon of pumpkin pie spice into the reserved icing from your cinnamon rolls. Drizzle this spiced icing over your warm monkey bread before serving.

Enjoy this delightful Pumpkin Spice Monkey Bread warm! It’s sure to be a hit at any gathering or quiet morning at home.

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving your Pumpkin Spice Monkey Bread is a delightful experience that can elevate any meal or gathering. This sweet treat is perfect for breakfast, brunch, or even as a dessert.

Family Breakfast Delight

• Serve warm directly from the oven for a cozy family breakfast.
• Pair with fresh fruit like sliced apples or pears for added freshness.

Brunch Gathering

• Present on a large platter at brunch gatherings; it makes an eye-catching centerpiece.
• Complement with coffee or chai tea to enhance the fall flavors.

Dessert Option

• Drizzle additional icing over the top for a sweeter dessert option.
• Pair with vanilla ice cream for a warm and cold contrast that everyone will love.

Snack Time Treat

• Cut into smaller pieces for an easy snack during the day.
• Enjoy with a cup of herbal tea in the afternoon to unwind.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To ensure your Pumpkin Spice Monkey Bread is as delicious as possible, consider these helpful tips.

• Use Fresh Ingredients: Always check expiration dates on your cinnamon rolls and spices to ensure maximum flavor.
• Control Baking Time: Keep an eye on the bread while baking. Ovens may vary; check for doneness earlier if needed.
• Add Nuts or Raisins: For extra texture, sprinkle in some chopped nuts or raisins among the dough pieces before baking.
• Experiment with Spices: Feel free to adjust the spice levels according to your taste; a pinch of nutmeg can add depth.
• Let It Cool Slightly: Allowing it to cool for about 5 minutes before inverting helps maintain its shape.
• Store Properly: If you have leftovers, store them in an airtight container at room temperature for up to two days.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can create a well-rounded meal. Here are some great options:

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of monkey bread.
2. Crispy Turkey Turkey turkey bacon: A savory addition that complements the sweetness perfectly; cook until crispy for best results.
3. Fruit Salad: A refreshing mix of seasonal fruits adds color and nutrition to your plate.
4. Yogurt Parfait: Layer yogurt with granola and berries for a light yet satisfying side dish.
5. Pumpkin Soup: Emphasize fall flavors by serving alongside creamy pumpkin soup as a comforting combo.
6. Cheese Platter: Offer a selection of cheeses to contrast with the sweet bread; sharp cheddar works well here.

Common Mistakes to Avoid

When making your Pumpkin Spice Monkey Bread, it’s easy to run into some common pitfalls. Here are a few mistakes to steer clear of for the best outcome.

• Skipping the nonstick spray: Failing to properly spray the bundt pan can lead to sticking. Always ensure you coat it well to make releasing the monkey bread easier.
• Not cutting the rolls evenly: If the cinnamon rolls are cut unevenly, they will bake inconsistently. Aim for uniform pieces for even cooking and a great texture.
• Ignoring cooling time: Rushing to invert the monkey bread can result in a messy presentation. Allow it to cool for at least 5 minutes before inverting onto your serving plate.
• Underestimating baking time: Each oven is different; keep an eye on your monkey bread as it bakes. If it isn’t golden brown and cooked through, give it extra time in the oven.
• Forgetting to mix spices into icing: Skipping this step means missing out on that lovely pumpkin spice flavor in every bite. Make sure to stir the remaining spice into the icing before drizzling.

Refrigerator Storage

• Store leftover monkey bread in an airtight container.
• It can be refrigerated for up to 3 days for optimal freshness.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap individual pieces tightly in plastic wrap or foil.
• Place them in a freezer-safe bag or container.
• You can freeze it for up to 2 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat to 350°F and reheat wrapped in foil for about 10-15 minutes.
• Microwave: Heat individual pieces on a microwave-safe plate for 20-30 seconds, checking regularly.
• Stovetop: Warm slices in a skillet on low heat with a lid for about 5 minutes, flipping occasionally.

Frequently Asked Questions

What makes this Pumpkin Spice Monkey Bread Recipe special?

This recipe combines warm cinnamon rolls with pumpkin spice flavors, creating a delightful treat perfect for fall gatherings or cozy breakfasts.

Can I use other spices instead of pumpkin pie spice?

Absolutely! You can create your own blend using cinnamon, nutmeg, and ginger if you want a customized flavor profile.

How do I know when my monkey bread is done baking?

The top should turn a dark golden brown color, and when you insert a toothpick into the center, it should come out clean.

Can I make this Pumpkin Spice Monkey Bread ahead of time?

Yes! You can prepare it the night before, store it unbaked in the fridge overnight, then bake it fresh in the morning.

Conclusion

This Pumpkin Spice Monkey Bread is an irresistible treat that fills your home with warmth and spice during fall. Its versatility allows you to enjoy it as breakfast or dessert. Feel free to customize with nuts or dried fruits for added texture and flavor!

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