Cast Iron Cornbread
Golden, buttery, and crisp-edged, this Cast Iron Cornbread is a Southern-style classic that belongs at every table. Baked in a sizzling cast iron skillet, it develops a crunchy crust while staying moist and fluffy inside. Whether served with chili, barbecue, or simply slathered in honey butter, it’s a warm and comforting side dish that’s always a crowd-pleaser. Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love. Why You’ll Love This RecipeCrispy Skillet Crust – The hot cast iron creates a golden, crunchy edge.Moist and Tender Inside – Buttermilk and butter … Read more