Shrimp Jalapeno Poppers

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Shrimp Jalapeno Poppers

Appetizers & Snacks

These Shrimp Jalapeno Poppers are a delightful twist on the classic dish, perfect for any gathering or casual night in. They’re easy to prepare and offer a deliciously spicy kick that will impress your guests. Whether you’re hosting a game day party or looking for a fun appetizer to serve at dinner, these poppers stand out with their creamy cheese filling and tender shrimp, making them a must-try!

Why You’ll Love This Recipe

  • Easy to Prepare: With simple steps and minimal ingredients, this recipe is perfect for cooks of all levels.
  • Flavorful Combination: The blend of spices, cream cheese, and shrimp creates an irresistible flavor profile.
  • Perfect for Any Occasion: Ideal for parties, family gatherings, or as an evening snack.
  • Baked Not Fried: Enjoy the crunch without the guilt; these poppers are baked to perfection!
  • Customizable: Feel free to adjust the spice level by adding more or fewer jalapeños.

Tools and Preparation

To make these Shrimp Jalapeno Poppers, you’ll need some essential kitchen tools. Having the right equipment ensures that your cooking experience is smooth and enjoyable.

Essential Kitchen Tools

  • Baking sheet
  • Large skillet
  • Mixing bowls
  • Knife
  • Cutting board

Why These Tools Matter

  • Baking sheet: Ensures even cooking and browning of your poppers.
  • Large skillet: Perfect for quickly cooking your shrimp while keeping them juicy.
  • Mixing bowls: Useful for combining ingredients without making a mess.

Ingredients

These shrimp jalapeño poppers are a fun twist on the classic jalapeño popper. This baked version is easy to make and as delicious as a fried version!

For the Filling

  • 1 pound medium shrimp (peeled and cleaned)
  • 2 tbsp olive oil
  • 1 teas chili powder
  • ½ teas garlic powder
  • ½ teas ground cumin
  • ¼ teas kosher salt
  • ¼ teas black pepper

For the Peppers

  • 10 jalapenos (halved and cleaned)

For the Cheese Mixture

  • 8 oz cream cheese (softened)
  • 4 oz sharp cheddar cheese (grated)

For Topping

  • ½ cup breadcrumbs (topping)
Shrimp

How to Make Shrimp Jalapeno Poppers

Step 1: Preheat the Oven

Preheat your oven to 400˚F. This step is crucial for achieving that crispy texture on your poppers.

Step 2: Prepare the Shrimp Mixture

  1. In a bowl, combine peeled shrimp with olive oil, chili powder, garlic powder, ground cumin, kosher salt, and black pepper.
  2. Stir well until all shrimp are evenly coated with the spices.

Step 3: Cook the Shrimp

  1. Heat a large skillet over medium-high heat.
  2. Add seasoned shrimp to the skillet and cook for about 2-3 minutes per side until just cooked through.
  3. Remove from heat and chop the cooked shrimp roughly.

Step 4: Mix in Cheese

  1. In another bowl, combine chopped shrimp with softened cream cheese and grated sharp cheddar cheese.
  2. Mix thoroughly until well combined.

Step 5: Prepare Jalapeños

  1. Slice each jalapeño in half through the stem and remove seeds carefully.
  2. Fill each pepper cavity generously with the creamy shrimp mixture.
  3. Sprinkle breadcrumbs on top of each filled pepper.

Step 6: Bake

  1. Place stuffed peppers onto a baking sheet.
  2. Bake in preheated oven for 20-25 minutes until golden brown and cheese is bubbling.

Step 7: Serve

Let your shrimp poppers cool slightly before serving but enjoy them warm for the best flavor!

How to Serve Shrimp Jalapeno Poppers

These shrimp jalapeño poppers are perfect for any gathering or casual night in. They can be served in various ways to make your dining experience even more enjoyable.

Pair with Dips

  • Sour Cream: A cool and creamy dip that balances the heat of the jalapeños.
  • Guacamole: Adds a rich and creamy texture that complements the spicy poppers beautifully.
  • Ranch Dressing: A classic choice that brings a herby flavor to each bite.

Serve with Fresh Vegetables

  • Carrot Sticks: Crunchy carrots provide a refreshing contrast to the spicy poppers.
  • Celery Sticks: Their crispness makes them an excellent side for dipping and cooling off the heat.
  • Cucumber Slices: Light and refreshing, they cleanse the palate between bites.

Offer a Variety of Breads

  • Garlic Bread: The buttery, garlicky flavor pairs well with the savory shrimp filling.
  • Pita Chips: Their crunchiness adds an interesting texture when enjoyed alongside the poppers.

How to Perfect Shrimp Jalapeno Poppers

Perfecting your shrimp jalapeño poppers can elevate their taste and presentation. Here are some tips to ensure they turn out amazing every time.

  • Use Fresh Shrimp: Fresh shrimp will enhance the overall flavor and texture of your poppers.
  • Don’t Overcook Shrimp: Cook shrimp just until they’re opaque to keep them tender and juicy.
  • Adjust Spice Level: For milder poppers, remove more seeds from the jalapeños; for extra heat, leave them in.
  • Mix Cheeses: Combine different cheeses like cream cheese and mozzarella for a unique flavor profile.
  • Breadcrumbs Variation: Try using seasoned breadcrumbs or panko for added crunch and flavor depth.
  • Serve Immediately: Enjoy them warm right out of the oven for the best taste experience.
Shrimp

Best Side Dishes for Shrimp Jalapeno Poppers

To complement your shrimp jalapeño poppers, consider serving them with these delicious side dishes. Each pairing brings out different flavors that enhance your meal experience.

  1. Mexican Street Corn Salad: A vibrant salad with sweet corn, lime, and spices that perfectly balances the heat.
  2. Cilantro Lime Rice: Fluffy rice infused with lime and cilantro adds a refreshing touch to your meal.
  3. Black Bean Salad: High in protein, this salad offers a hearty yet fresh contrast to the poppers’ spiciness.
  4. Spicy Coleslaw: Crunchy cabbage slaw with a spicy kick provides a great textural balance to the soft poppers.
  5. Potato Wedges: Crispy wedges seasoned with spices make a satisfying side that’s great for dipping.
  6. Fruit Salsa: A sweet fruit salsa adds a fruity twist that contrasts nicely with the savory flavors of the poppers.
  7. Quinoa Salad: Nutty quinoa mixed with vegetables is not only nutritious but also filling alongside your appetizers.

Common Mistakes to Avoid

Making shrimp jalapeño poppers can be a delightful experience, but there are some common pitfalls to avoid for the best results.

  • Overcooking the Shrimp: Cooking shrimp too long makes it tough. Sauté lightly until just cooked through, then chop.
  • Skipping the Seasoning: Failing to season shrimp properly leads to bland poppers. Use chili powder, garlic powder, and cumin for flavor.
  • Not Prepping Jalapeños Correctly: Cutting jalapeños unevenly can affect cooking. Halve them evenly and remove seeds thoroughly for an even bake.
  • Using Cold Cream Cheese: Cold cream cheese doesn’t mix well. Ensure it is softened for easy blending with shrimp and cheddar.
  • Ignoring Baking Time: Baking too short or too long affects texture. Keep an eye on them and bake until golden brown and bubbling.

Refrigerator Storage

  • Duration: Store in the refrigerator for up to 3 days.
  • Containers: Use airtight containers to keep them fresh.

Freezing Shrimp Jalapeno Poppers

  • Duration: Freeze poppers for up to 2 months.
  • Containers: Place in freezer-safe bags or containers, separating layers with parchment paper.

Reheating Shrimp Jalapeno Poppers

  • Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
  • Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
  • Stovetop: Sauté on medium heat for a few minutes, turning until warmed evenly.
Shrimp

Frequently Asked Questions

What are Shrimp Jalapeno Poppers?

Shrimp jalapeño poppers are a delicious appetizer made by stuffing jalapeños with a mixture of shrimp and cheese, then baking until golden.

Can I make these poppers ahead of time?

Yes, you can prepare the stuffed jalapeños ahead of time and store them in the refrigerator before baking.

How can I customize Shrimp Jalapeno Poppers?

Feel free to add ingredients like diced vegetables or different cheeses to create unique flavor combinations!

Are Shrimp Jalapeno Poppers spicy?

The level of spiciness can vary based on the jalapeños used. For milder poppers, remove all seeds and membranes from the peppers.

What dipping sauces pair well with these poppers?

Delicious options include ranch dressing, sour cream, or a zesty salsa that complements the spicy flavors.

Conclusion

These shrimp jalapeño poppers offer a tasty twist on a classic dish that’s perfect as an appetizer or snack. They are versatile, allowing for customization based on your preferences. Don’t hesitate to try different cheeses or additional spices to make this recipe your own!


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Shrimp Jalapeno Poppers

Shrimp Jalapeno Poppers


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  • Author: Emily
  • Total Time: 40 minutes
  • Yield: Makes approximately 10 servings 1x

Description

Indulge in the deliciousness of these Shrimp Jalapeno Poppers, a tempting take on a classic appetizer. Perfect for any gathering or casual night at home, these baked poppers combine succulent shrimp with creamy cheese and zesty jalapeños for an unforgettable flavor experience. Easy to prepare, they are ideal for game day parties or intimate dinners. With their spicy kick and delightful crunch, these poppers are guaranteed to impress your guests. Plus, you can customize them to fit your spice preference!


Ingredients

Scale
  • 1 pound medium shrimp (peeled and cleaned)
  • 10 jalapeños (halved and cleaned)
  • 8 oz cream cheese (softened)
  • 4 oz sharp cheddar cheese (grated)
  • ½ cup breadcrumbs
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • ½ tsp garlic powder
  • ½ tsp ground cumin
  • ¼ tsp kosher salt
  • ¼ tsp black pepper

Instructions

  1. Preheat your oven to 400°F.
  2. In a bowl, mix shrimp with olive oil, chili powder, garlic powder, cumin, salt, and pepper.
  3. Cook seasoned shrimp in a skillet over medium-high heat for 2-3 minutes per side until just cooked through; chop roughly.
  4. Combine chopped shrimp with cream cheese and cheddar in a bowl until well mixed.
  5. Halve jalapeños and fill them with the shrimp mixture; sprinkle breadcrumbs on top.
  6. Bake on a baking sheet for 20-25 minutes until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers & Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 popper (50g)
  • Calories: 120
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 70mg

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