Shrimp Macaroni Salad

This Shrimp Macaroni Salad is a creamy, flavorful twist on the classic side dish. Loaded with tender shrimp, crisp veggies, and a tangy, seasoned dressing, it’s a refreshing yet hearty addition to any summer BBQ, picnic, or weeknight dinner. Light enough to serve as a side but satisfying enough to enjoy as a main.

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Why You’ll Love This Recipe
Seafood Twist – Juicy shrimp add a fresh, protein-packed upgrade.
Creamy & Tangy – The perfect balance of mayo, mustard, and seasoning.
Great for Gatherings – Feeds a crowd and always a hit at parties.
Versatile – Enjoy warm, chilled, or room temperature.
Make-Ahead Friendly – Tastes even better after a few hours in the fridge.

Ingredients You’ll Need

For the Salad:

• 1 lb cooked shrimp (peeled, deveined, chopped if large)
• 8 oz elbow macaroni (cooked and cooled)
• ½ cup celery (finely chopped)
• ½ cup red bell pepper (finely diced)
• ¼ cup red onion (finely chopped)
• 2 tbsp fresh parsley or dill (chopped)

For the Creamy Dressing:

• ½ cup mayonnaise
• ¼ cup plain Greek yogurt or sour cream
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice or white vinegar
• 1 tsp Old Bay seasoning (or paprika + celery salt)
• Salt and black pepper to taste

Optional Add-Ins:

• 2 hard-boiled eggs (chopped)
• ½ cup frozen peas (thawed)
• 1 small cucumber (diced, seeds removed)

Tools You’ll Need

• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Colander
• Cutting board and knife

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add elbow macaroni and cook according to package instructions until al dente.
3. Drain and rinse with cold water to stop cooking and cool quickly. Set aside.

Step 2: Prepare the Shrimp

1. If using fresh shrimp, boil or sauté until pink and just cooked through (about 2-3 minutes).
2. If using pre-cooked shrimp, thaw and pat dry.
3. Chop larger shrimp into bite-sized pieces.

Step 3: Mix the Dressing

1. In a small bowl, whisk together mayo, Greek yogurt, Dijon mustard, lemon juice, and Old Bay seasoning.
2. Season with salt and pepper to taste. Adjust flavors to your liking.

Step 4: Combine the Salad

1. In a large bowl, combine cooked pasta, shrimp, celery, bell pepper, red onion, and herbs.
2. Pour dressing over the top and toss gently until everything is evenly coated.

Step 5: Chill and Serve

1. Cover and refrigerate for at least 1 hour to allow flavors to meld.
2. Serve chilled, garnished with extra parsley or paprika if desired.

Tips for Success
Rinse Pasta – Helps cool it down and prevents sticking.
Use Small Shrimp – Bite-sized pieces work best for texture and ease.
Adjust Creaminess – Add more mayo or yogurt if you like a creamier salad.
Chill for Flavor – An hour in the fridge enhances taste and texture.
Balance the Acidity – Taste and tweak lemon juice or mustard if needed.

Serving Suggestions

• At BBQs – Perfect next to grilled chicken, ribs, or burgers.
• Lunch Bowl – Serve over greens for a light meal.
• Picnic Staple – Pack it in a cooler for outdoor gatherings.
• Dinner Side – Complements seafood mains beautifully.

How to Store & Reuse

Storing:

• Refrigerate: Store in an airtight container for up to 3 days.
• Do not freeze: The creamy dressing doesn’t thaw well.

Reusing:

• Refresh with a splash of lemon juice or yogurt before serving leftovers.
• Add to wraps or serve with crackers for a snack.

Frequently Asked Questions

1. Can I make it ahead of time?
   Yes! Prepare up to a day ahead and keep chilled.
2. Is it served cold?
   Traditionally, yes—but you can enjoy it slightly warm if preferred.
3. Can I use canned shrimp?
   Yes, just drain well and rinse lightly for best flavor.
4. What other pasta shapes work?
   Small shells, rotini, or ditalini are great substitutes.
5. Can I make it spicy?
   Add a pinch of cayenne or a splash of hot sauce to the dressing.

Final Thoughts
Shrimp Macaroni Salad is a creamy, crave-worthy dish that brings the best of both seafood and classic comfort food to the table. It’s easy to make, customizable to your taste, and always a crowd-pleaser. Whether it’s your next cookout, a lazy summer lunch, or part of your weekly meal prep, this salad is sure to delight.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your seafood-inspired creations.

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 290 | Protein: 18g | Carbohydrates: 22g | Fat: 15g | Fiber: 2g | Sodium: 420mg

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