Sweet Focaccia with Raspberry Jam

If you’re looking for a unique twist on a traditional Italian bread, this Sweet Focaccia with Raspberry Jam is the perfect treat. Light and fluffy with a crisp golden crust, this sweet focaccia is infused with vanilla and topped with dollops of tangy raspberry jam. It’s ideal for breakfast, brunch, or a delightful afternoon snack with a cup of tea.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
A Sweet Spin on a Classic – Turns savory focaccia into a lightly sweetened delight.
Perfect for Brunch – Impress guests with this beautiful and flavorful bread.
Make-Ahead Friendly – Dough can rise overnight in the fridge.
Customizable – Swap out raspberry for your favorite jam or fruit spread.
Simple Ingredients – You likely already have everything you need in your kitchen.

Ingredients You’ll Need

For the Focaccia Dough:

• 3¾ cups all-purpose flour
• 1 packet (2¼ tsp) active dry yeast
• 1½ tsp salt
• 2 tbsp granulated sugar
• 1¼ cups warm water (about 110°F)
• ¼ cup whole milk (or plant-based milk)
• ¼ cup olive oil
• 1 tsp vanilla extract

For the Topping:

• ½ cup raspberry jam (or homemade raspberry preserves)
• 2 tbsp brown sugar
• 2 tbsp olive oil (for drizzling)
• 1 tsp cinnamon (optional)
• Flaky sea salt (a pinch for contrast)

Tools You’ll Need

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or stand mixer with dough hook
• 9×13 inch baking pan or sheet pan
• Clean kitchen towel
• Pastry brush (optional)

Step-by-Step Instructions

Step 1: Prepare the Dough

1. In a large bowl, combine warm water, sugar, and yeast. Stir and let sit for 5-10 minutes until frothy.
2. Add milk, olive oil, and vanilla extract. Stir to combine.
3. Mix in flour and salt. Stir until a sticky dough forms.
4. Knead on a lightly floured surface or in a mixer with a dough hook for 8-10 minutes until smooth and elastic.
5. Transfer to a greased bowl, cover with a towel, and let rise for 1½ to 2 hours, or until doubled in size.

Step 2: Shape and Second Rise

1. Drizzle 1 tbsp olive oil into a 9×13 inch baking pan and spread evenly.
2. Punch down the dough and transfer it to the pan.
3. Use your fingers to stretch and dimple the dough to fill the pan.
4. Cover loosely and let it rise again for 30-45 minutes until puffy.

Step 3: Add the Topping

1. Preheat your oven to 400°F (200°C).
2. Using your fingers, re-dimple the surface slightly.
3. Drop spoonfuls of raspberry jam across the dough.
4. Drizzle with 1 tbsp olive oil, sprinkle brown sugar and cinnamon evenly over the top.
5. Add a pinch of flaky sea salt to balance the sweetness.

Step 4: Bake the Focaccia

1. Bake for 20-25 minutes, or until golden brown and the edges are crisp.
2. Let cool slightly in the pan before slicing.
3. Serve warm or at room temperature.

Tips for Perfect Sweet Focaccia
Use Good Quality Jam – A thick, flavorful jam or preserve makes all the difference.
Don’t Overload with Toppings – Too much jam can cause sogginess; less is more.
Dimple Deeply – This creates beautiful texture and helps hold the jam.
Don’t Skip the Salt – A small sprinkle of flaky salt enhances the sweetness.
Store Properly – Keep it in an airtight container at room temp for up to 2 days.

Serving Suggestions
Morning Treat – Pair with coffee or tea for a satisfying start.
Dessert – Serve with a scoop of vanilla ice cream or a drizzle of cream.
Brunch Table – Combine with cheeses and fruit for a beautiful spread.
Gift Idea – Wrap in parchment and ribbon for a charming homemade gift.

How to Store & Reheat

Storing:
Room Temperature: Store in an airtight container for up to 2 days.
Refrigerate: Keep for up to 4 days, but allow to come to room temp before serving.
Freeze: Wrap tightly and freeze for up to 1 month.

Reheating:
Oven: Warm at 300°F (150°C) for 5-7 minutes to revive freshness.
Microwave: Heat for 10-15 seconds for a quick bite.

Frequently Asked Questions

1. Can I use instant yeast instead of active dry?
   Yes, just skip the proofing step and mix it directly with the dry ingredients.
2. Can I substitute other jams?
   Absolutely! Try blueberry, strawberry, or apricot for delicious variations.
3. Is this focaccia very sweet?
   It’s mildly sweet—think of it more as a bread with a touch of dessert.
4. Can I make this dairy-free?
   Yes, just use plant-based milk like almond or oat milk.
5. Can I add fresh fruit?
   Yes, thinly sliced fresh berries or apples make a lovely addition before baking.

Final Thoughts
This Sweet Focaccia with Raspberry Jam is a delightful twist on a classic Italian bread. Its golden crust, soft interior, and bursts of fruity sweetness make it a standout addition to any table. Whether for breakfast, a cozy afternoon treat, or a brunch showstopper, this recipe is sure to impress.
Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your dish turns out.

Preparation Time: 20 minutes
Rising Time: 2 hours
Baking Time: 25 minutes
Cuisine: Italian

Nutritional Information (Per Serving):
Calories: 290 | Protein: 6g | Carbohydrates: 40g | Fat: 11g | Fiber: 2g | Sodium: 310mg

Print