Warm, comforting, and irresistibly satisfying, this Turkey Sausage Gravy and Biscuit Pie is the perfect twist on a Southern classic. Creamy, peppery turkey sausage gravy is baked under a fluffy, golden biscuit topping for a one-dish meal that’s ideal for brunch, breakfast-for-dinner nights, or cozy weekend mornings.
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Why You’ll Love This Recipe
Comfort Food Classic – A warm, creamy dish with a golden biscuit crust.
Family-Friendly – A crowd-pleaser that works for breakfast or dinner.
Hearty & Satisfying – Full of flavor and perfect for chilly mornings.
One Dish Wonder – Everything bakes together in one pan.
Freezer-Friendly – Make ahead and bake from frozen.
Ingredients You’ll Need
For the Turkey Sausage Gravy:
• 1 lb ground turkey sausage
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk (dairy or plant-based)
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt (adjust to taste)
• ½ tsp ground black pepper
• Optional: ¼ tsp crushed red pepper flakes for heat
For the Biscuit Topping:
• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 6 tbsp cold unsalted butter, cubed
• ¾ cup buttermilk (or milk + 1 tsp vinegar, mixed and rested for 5 mins)
Tools You’ll Need
• Large skillet or sauté pan
• Medium mixing bowl
• Pastry cutter or fork
• Whisk or spoon
• 9-inch pie dish or 2-quart baking dish
• Oven
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Lightly grease a 9-inch pie dish or baking dish and set aside.
Step 2: Cook the Turkey Sausage
In a large skillet over medium heat, cook the turkey sausage until browned and cooked through.
Break it into crumbles as it cooks. Once browned, reduce heat to low.
Step 3: Make the Gravy
Add butter to the skillet with the sausage and let it melt.
Sprinkle in the flour and stir to coat the meat, cooking for about 1 minute.
Gradually whisk in the milk, stirring constantly to avoid lumps.
Add garlic powder, onion powder, salt, pepper, and optional red pepper flakes.
Simmer for 4–6 minutes until thickened. Remove from heat and set aside.
Step 4: Prepare the Biscuit Topping
In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Pour in the buttermilk and stir just until combined—do not overmix. The dough should be slightly sticky.
Step 5: Assemble the Pie
Pour the turkey sausage gravy into the prepared dish.
Drop spoonfuls of biscuit dough evenly over the top, spreading gently to cover most of the surface (some gaps are okay for steam to escape).
Step 6: Bake Until Golden
Bake for 22–26 minutes, or until the biscuit topping is golden brown and cooked through.
A toothpick inserted into the biscuit should come out clean.
Step 7: Cool Slightly & Serve
Let the pie cool for 5 minutes before serving.
Spoon into bowls and enjoy warm.
Tips for the Best Biscuit Pie
Use Cold Butter – It helps create tender, flaky biscuits.
Don’t Overmix – A light hand keeps biscuits soft and fluffy.
Thicken Gravy Properly – Simmer until creamy but not too thick; it will continue to thicken in the oven.
Add Veggies – Stir in sautéed mushrooms, spinach, or bell peppers to the gravy for extra nutrients.
Cheesy Twist – Add ½ cup shredded cheddar to the biscuit dough or sprinkle on top before baking.
Serving Suggestions
With a Side Salad – A crisp green salad balances the richness.
Brunch Spread – Pair with fruit, juice, and muffins for a full brunch.
For Dinner – Serve alongside roasted veggies or steamed green beans.
Topped with Hot Sauce – For a zesty kick.
As a Casserole – Double the recipe and bake in a 9×13 pan for a larger crowd.
How to Store & Reheat
Storing:
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.
Reheating:
Oven: Cover with foil and warm at 350°F (175°C) for 15–20 minutes.
Microwave: Heat in 60-second intervals until hot, though biscuits may soften.
Frequently Asked Questions
- Can I use canned biscuits?
Yes—store-bought biscuits work for a shortcut. Just place them on top before baking. - Can I make this dairy-free?
Use plant-based milk and dairy-free butter alternatives. Make sure your sausage is dairy-free too. - Can I use another meat?
Absolutely—ground chicken or beef sausage works just as well. - What can I use instead of buttermilk?
Mix ¾ cup milk with 1 tsp vinegar or lemon juice. Let sit for 5 minutes before using. - Can I make it ahead?
Yes—assemble the gravy and biscuit dough separately and store in the fridge. Bake fresh when ready.
Final Thoughts
This Turkey Sausage Gravy and Biscuit Pie is everything you love about biscuits and gravy, baked into a hearty, satisfying dish that’s perfect for breakfast, brunch, or dinner. With rich, creamy gravy and a golden biscuit crust, it’s comfort food done right—and one you’ll come back to again and again.
Give it a try and let us know what you think! Share your version and tag us with your biscuit-topped creation.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Cuisine: American (Southern-inspired)
Nutritional Information (Per Serving):
Calories: 390 | Protein: 18g | Carbohydrates: 28g | Fat: 22g | Fiber: 2g | Sodium: 630mg

Turkey Sausage Gravy and Biscuit Pie
- Total Time: 40 minutes
Description
Warm, comforting, and irresistibly satisfying, this Turkey Sausage Gravy and Biscuit Pie is the perfect twist on a Southern classic. Creamy, peppery turkey sausage gravy is baked under a fluffy, golden biscuit topping for a one-dish meal that’s ideal for brunch, breakfast-for-dinner nights, or cozy weekend mornings.
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Ingredients
For the Turkey Sausage Gravy:
• 1 lb ground turkey sausage
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk (dairy or plant-based)
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt (adjust to taste)
• ½ tsp ground black pepper
• Optional: ¼ tsp crushed red pepper flakes for heat
For the Biscuit Topping:
• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 6 tbsp cold unsalted butter, cubed
• ¾ cup buttermilk (or milk + 1 tsp vinegar, mixed and rested for 5 mins)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Lightly grease a 9-inch pie dish or baking dish and set aside.
Step 2: Cook the Turkey Sausage
In a large skillet over medium heat, cook the turkey sausage until browned and cooked through.
Break it into crumbles as it cooks. Once browned, reduce heat to low.
Step 3: Make the Gravy
Add butter to the skillet with the sausage and let it melt.
Sprinkle in the flour and stir to coat the meat, cooking for about 1 minute.
Gradually whisk in the milk, stirring constantly to avoid lumps.
Add garlic powder, onion powder, salt, pepper, and optional red pepper flakes.
Simmer for 4–6 minutes until thickened. Remove from heat and set aside.
Step 4: Prepare the Biscuit Topping
In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Pour in the buttermilk and stir just until combined—do not overmix. The dough should be slightly sticky.
Step 5: Assemble the Pie
Pour the turkey sausage gravy into the prepared dish.
Drop spoonfuls of biscuit dough evenly over the top, spreading gently to cover most of the surface (some gaps are okay for steam to escape).
Step 6: Bake Until Golden
Bake for 22–26 minutes, or until the biscuit topping is golden brown and cooked through.
A toothpick inserted into the biscuit should come out clean.
Step 7: Cool Slightly & Serve
Let the pie cool for 5 minutes before serving.
Spoon into bowls and enjoy warm.
Notes
Use Cold Butter – It helps create tender, flaky biscuits.
Don’t Overmix – A light hand keeps biscuits soft and fluffy.
Thicken Gravy Properly – Simmer until creamy but not too thick; it will continue to thicken in the oven.
Add Veggies – Stir in sautéed mushrooms, spinach, or bell peppers to the gravy for extra nutrients.
Cheesy Twist – Add ½ cup shredded cheddar to the biscuit dough or sprinkle on top before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: American (Southern-inspired)