Ultimate Meat Lasagna

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Ultimate Meat Lasagna

Main Dishes

The Ultimate Meat Lasagna is the perfect comfort food that brings warmth and joy to any table. This dish is not only hearty and filling, but it’s also incredibly versatile, making it suitable for family dinners, potlucks, or even cozy gatherings with friends. With layers of savory meat, creamy cheese, and flavorful marinara sauce, this lasagna stands out as a favorite among both kids and adults alike.

Why You’ll Love This Recipe

  • Flavorful Layers: The combination of ground beef and chicken creates a rich flavor profile that keeps everyone coming back for seconds.
  • Family-Friendly: This recipe is a hit with all ages, making it a fantastic choice for family meals or gatherings.
  • Meal Prep Champion: Perfect for preparing ahead of time; just bake when you’re ready to serve!
  • Comforting & Wholesome: It’s the ultimate comfort food that warms the soul on chilly days.
  • Customizable: Feel free to add your favorite vegetables or spices to make it uniquely yours.

Tools and Preparation

Having the right tools can make your cooking experience smoother and more enjoyable. Here’s what you’ll need to whip up this delicious lasagna.

Essential Kitchen Tools

  • Large skillet
  • 9 x 13 x 3 baking dish
  • Mixing bowls
  • Cooking spoon
  • Measuring cups and spoons

Why These Tools Matter

  • Large skillet: Perfect for browning the meat evenly without overcrowding.
  • Baking dish: A sturdy dish ensures even cooking and easy serving of your lasagna.
  • Mixing bowls: Essential for combining ingredients without making a mess.
  • Cooking spoon: A good spoon helps stir sauces and layers effectively.

Ingredients

This is my favorite Italian Comfort meal. It’s wholesome and cozy. This is also my go-to meal to prep for families.

Ingredients:
1 1/2 lbs. ground beef
1 lb ground chicken
2 tsp kosher salt
1/2 tsp black pepper
9 oz box of GF lasagna sheets
36 oz marinara
1 egg
16 oz mozzarella cheese (shredded)
8 oz parmesan cheese (shredded)
2 tbsp parsley
15 oz ricotta cheese

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How to Make Ultimate Meat Lasagna

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit to ensure it’s hot enough to bake the lasagna evenly.

Step 2: Prepare Your Baking Dish

Spray a 9 x 13 x 3 deep baking dish with nonstick spray. This will prevent your lasagna from sticking.

Step 3: Cook the Pasta

Cook the pasta according to the package directions until al dente. Drain and set aside.

Step 4: Brown the Meat

Place a large skillet over medium heat. Add both the ground beef and ground chicken.
* Cook until browned completely, stirring occasionally.
* Season with kosher salt and black pepper.

Step 5: Add Marinara Sauce

Drain any excess oil from the skillet.
* Pour in the marinara sauce and stir well.
* Cook for a few minutes to blend flavors, then remove from heat.

Step 6: Mix Cheese Filling

In a separate bowl, combine ricotta cheese, parmesan cheese, egg, and parsley.
* Mix until smooth and well combined.

Step 7: Layer Your Lasagna

In your prepared baking dish:
1. Start with a layer of marinara/meat mix at the bottom.
2. Top with a layer of noodles.
3. Add half of the ricotta mixture over the noodles.
4. Repeat these layers twice more.

Step 8: Final Touches

Finish with one last layer of noodles on top.
* Sprinkle shredded mozzarella cheese over everything.

Step 9: Bake Your Lasagna

Place in preheated oven and bake for about 45 minutes until bubbly and golden brown on top.
* If using dairy-free cheese, expect slight browning variations.

Step 10: Cool Before Serving

Remove from oven and let sit for about 30 minutes before slicing. Enjoy your Ultimate Meat Lasagna!

How to Serve Ultimate Meat Lasagna

Serving the Ultimate Meat Lasagna is all about making it a delightful experience for your guests or family. This hearty dish pairs well with various sides and drinks that enhance its rich flavors.

Pair with a Fresh Salad

  • A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing contrast to the lasagna.

Accompany with Garlic Bread

  • Warm, buttery garlic bread is perfect for soaking up any leftover marinara sauce on your plate.

Serve with Steamed Vegetables

  • Lightly steamed broccoli, zucchini, or asparagus not only complement the lasagna but also add a healthy touch to your meal.

Add a Side of Roasted Potatoes

  • Crispy roasted potatoes seasoned with herbs can provide an extra layer of texture and flavor to your dinner.

Include a Cheese Platter

  • A selection of cheeses like aged cheddar or creamy brie can be a fantastic appetizer before enjoying the main course.

Finish with a Simple Dessert

  • A light dessert such as fruit sorbet or panna cotta keeps the meal balanced without being overly heavy.

How to Perfect Ultimate Meat Lasagna

To achieve the best results with your Ultimate Meat Lasagna, follow these handy tips to ensure layers of flavor and perfect texture.

  • Use high-quality ingredients: Fresh meats and cheeses elevate the dish’s overall taste.
  • Layer properly: Start with sauce at the bottom to prevent sticking and alternate layers thoughtfully for even cooking.
  • Let it rest: Allowing the lasagna to sit after baking helps the layers set, making it easier to slice and serve.
  • Experiment with herbs: Adding fresh basil or oregano can enhance the flavor profile beautifully.
  • Don’t overcook: Keep an eye on baking time; overcooking can lead to dry layers.
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Best Side Dishes for Ultimate Meat Lasagna

Pairing side dishes with your Ultimate Meat Lasagna can create a well-rounded meal that’s both satisfying and delicious. Here are some excellent options:

  1. Garlic Knots: Soft, buttery knots topped with garlic and parsley make for a perfect appetizer.
  2. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing offers a crunchy contrast.
  3. Bruschetta: Toasted bread topped with diced tomatoes, basil, and olive oil brings freshness to the table.
  4. Caprese Skewers: Cherry tomatoes, mozzarella balls, and fresh basil drizzled with balsamic glaze make for an easy-to-eat side.
  5. Antipasto Platter: A mix of olives, roasted red peppers, and marinated artichokes provides variety in flavors.
  6. Coleslaw: A tangy coleslaw can add crunchiness that complements the richness of lasagna.
  7. Stuffed Peppers: Colorful bell peppers filled with rice and vegetables offer a hearty option alongside your lasagna.
  8. Spinach Artichoke Dip: Creamy dip served with pita chips is great for snacking before the main course.

Common Mistakes to Avoid

When making the Ultimate Meat Lasagna, avoid these common mistakes to ensure a delicious result.

  • Skipping the Drain: Not draining excess oil from the meat can lead to a greasy lasagna. Always drain before adding marinara.
  • Incorrect Layering: Layering incorrectly can lead to uneven cooking. Start with meat sauce, then noodles, and repeat layers for best results.
  • Overcooking Noodles: Cooking noodles too long makes them mushy. Follow package instructions for al dente.
  • Not Letting it Rest: Cutting into the lasagna right away can cause it to fall apart. Let it sit for 30 minutes after baking for perfect slices.
  • Using Low-Quality Cheese: Using cheap cheese can affect flavor and texture. Opt for high-quality mozzarella and ricotta for a richer taste.

Refrigerator Storage

  • Store in an airtight container.
  • Lasts up to 3-5 days in the refrigerator.

Freezing Ultimate Meat Lasagna

  • Wrap tightly in plastic wrap and aluminum foil.
  • Can be frozen for up to 3 months.

Reheating Ultimate Meat Lasagna

  • Oven: Preheat to 350°F, cover with foil, and reheat for about 25-30 minutes until heated through.
  • Microwave: Heat individual portions on medium power for 3-5 minutes, checking frequently.
  • Stovetop: Heat in a skillet over low heat, adding a splash of water if needed, until warmed through.
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Frequently Asked Questions

What is the secret ingredient in Ultimate Meat Lasagna?

The combination of beef and chicken creates a depth of flavor that elevates traditional lasagna. The blend ensures rich taste without being overwhelming.

How can I customize my Ultimate Meat Lasagna?

Feel free to add vegetables like spinach or zucchini between layers. You can also swap cheeses based on your preference.

Can I make Ultimate Meat Lasagna ahead of time?

Yes! Assemble the lasagna, cover it well, and refrigerate overnight before baking. Just increase baking time if it’s cold from the fridge.

What should I serve with Ultimate Meat Lasagna?

A fresh salad or garlic bread pairs beautifully with this comforting dish, balancing out the richness of the lasagna.

Conclusion

The Ultimate Meat Lasagna is not just a meal; it’s an experience that brings warmth and comfort to any table. With its versatility, you can easily customize it to fit your family’s tastes. Try this recipe today and discover a new family favorite!


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Ultimate Meat Lasagna

Ultimate Meat Lasagna


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  • Author: Emily
  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 12 1x

Description

Indulge in the comforting flavors of Ultimate Meat Lasagna, a delightful dish that promises to warm both heart and home. This hearty lasagna features layers of seasoned ground beef and chicken combined with rich marinara sauce, creamy ricotta, and melty mozzarella cheese. It’s a perfect choice for family dinners or gatherings with friends, satisfying even the pickiest eaters. The beauty of this recipe lies in its versatility; you can easily customize it by adding your favorite vegetables or herbs to enhance the flavor profile. Whether you’re preparing it for a weeknight meal or a special occasion, this lasagna is sure to become a beloved staple in your kitchen.


Ingredients

Scale
  • 1 1/2 lbs. ground beef
  • 1 lb ground chicken
  • 9 oz box of gluten-free lasagna sheets
  • 36 oz marinara sauce
  • 16 oz mozzarella cheese (shredded)
  • 15 oz ricotta cheese
  • 8 oz parmesan cheese (shredded)
  • 1 egg
  • Fresh parsley, for flavor

Instructions

  1. Preheat your oven to 350°F.
  2. Spray a deep 9 x 13 x 3" baking dish with nonstick spray.
  3. Cook the gluten-free lasagna sheets according to package instructions until al dente. Drain and set aside.
  4. In a large skillet over medium heat, brown the ground beef and chicken until fully cooked; season with salt and pepper.
  5. Drain excess oil from the skillet and stir in the marinara sauce; cook briefly to blend flavors.
  6. In a mixing bowl, combine ricotta cheese, parmesan cheese, egg, and parsley until smooth.
  7. Layer the baking dish starting with meat sauce, then noodles, followed by half of the ricotta mixture. Repeat layers twice more.
  8. Add a final layer of noodles topped with shredded mozzarella cheese.
  9. Bake for about 45 minutes until bubbly and golden brown on top.
  10. Let cool for at least 30 minutes before slicing.
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

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