Woolworth’s Creole Macaroni is a delightful dish that brings comfort and flavor to your dining table. This recipe is perfect for family gatherings, cozy weeknight dinners, or potlucks with friends. With its rich combination of ground beef, vegetables, and savory sauces, it delivers a satisfying meal that everyone will love. The standout features of this dish make it not only delicious but also easy to prepare, ensuring you can whip it up in no time.
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and common ingredients, even beginner cooks can master this dish.
- Flavorful Comfort Food: The blend of spices and cheeses creates a rich taste that warms the soul.
- Versatile Meal: Perfect for any occasion, from casual family dinners to festive gatherings.
- Make-Ahead Option: This dish can be prepared in advance and baked when you’re ready to serve.
- Kid-Friendly: The cheesy goodness and hearty ingredients appeal to both kids and adults alike.
Tools and Preparation
Having the right tools makes cooking more efficient and enjoyable. Here’s what you’ll need to create Woolworth’s Creole Macaroni.
Essential Kitchen Tools
- Large skillet
- 9”x13” baking dish
- Blender or food processor
- Cooking pot for pasta
Why These Tools Matter
- Large skillet: Essential for browning the beef and sautéing vegetables evenly.
- Baking dish: Perfectly sized for baking your macaroni until golden brown and bubbly.
- Blender or food processor: Makes blending the sauce ingredients quick and easy.
- Cooking pot for pasta: Ensures your elbow macaroni cooks perfectly al dente.
Ingredients
For the Meat Mixture
- 1 lb lean ground beef
- 1 cup chopped onion
- 1 cup sliced mushrooms
- 2 stalks celery, diced
- 1 green bell pepper, seeded and diced
For the Pasta
- 10 oz uncooked elbow macaroni
For the Sauce
- Salt and pepper to taste
- 1 tablespoon sugar
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon garlic powder
- (14.5 oz) can stewed tomatoes, undrained
- 8 oz tomato paste
- 1 cup vegetable stock
For Topping
- 1 1/2 cups shredded sharp cheddar cheese, divided

How to Make Woolworth’s Creole Macaroni
Step 1: Preheat the Oven
Preheat your oven to 350˚F (175˚C). This ensures your dish bakes evenly.
Step 2: Cook the Pasta
Cook the elbow macaroni according to package directions until al dente. Drain it well and set aside.
Step 3: Prepare the Meat Mixture
In a large skillet over medium heat:
1. Add the ground beef, chopped onion, sliced mushrooms, diced celery, and diced bell pepper.
2. Cook until the beef is browned (about 10 minutes), stirring occasionally.
3. Season with salt and pepper to taste.
Step 4: Make the Sauce
In a blender or food processor:
1. Combine sugar, Italian seasoning, garlic powder, stewed tomatoes with their juice, tomato paste, vegetable stock, salt, and pepper.
2. Blend until smooth.
3. Stir in ½ cup of shredded cheddar cheese into the blended sauce mixture.
Step 5: Combine Everything
In a 9”x13” baking dish:
1. Add the cooked beef mixture along with the drained macaroni.
2. Pour the sauce over everything and stir well to combine.
3. Top with remaining cheddar cheese.
Step 6: Bake
Bake in preheated oven for about 30 minutes or until golden brown and bubbling on top. Enjoy your Woolworth’s Creole Macaroni!
How to Serve Woolworth’s Creole Macaroni
Woolworth’s Creole Macaroni is a hearty and flavorful dish that can be enjoyed in various ways. Whether it’s a casual family dinner or a gathering with friends, serving it thoughtfully can elevate the experience.
Pair with Fresh Salad
- Garden Salad: A mix of greens, tomatoes, cucumbers, and a light vinaigrette complements the richness of the macaroni.
- Caesar Salad: Crisp romaine lettuce with creamy dressing and croutons adds crunch and flavor contrast.
Add Some Bread
- Garlic Bread: Toasted bread topped with garlic butter is perfect for soaking up the delicious sauce.
- Dinner Rolls: Soft rolls are great for a comforting side, adding an extra layer of warmth to your meal.
Include Vegetables
- Steamed Broccoli: Lightly steamed broccoli brings color and nutrients, balancing the dish.
- Roasted Carrots: Sweet roasted carrots enhance the flavors while providing a delightful texture.
How to Perfect Woolworth’s Creole Macaroni
Making Woolworth’s Creole Macaroni can be simple, but these tips will help you achieve perfection every time.
- Choose Quality Ingredients: Fresh vegetables and good-quality beef ensure better flavor and texture in your dish.
- Cook Pasta Al Dente: Cooking pasta just until firm will prevent it from becoming mushy when baked.
- Season Generously: Don’t hesitate to adjust salt and pepper levels to suit your taste preferences; seasoning is key.
- Layer Your Cheese: Adding cheese in layers rather than all at once creates a more gooey texture throughout the dish.
- Let It Rest: Allowing the macaroni to sit for a few minutes after baking helps it set up nicely for serving.

Best Side Dishes for Woolworth’s Creole Macaroni
Woolworth’s Creole Macaroni pairs wonderfully with a variety of side dishes that can enhance your meal’s overall appeal. Here are some great options to consider:
- Coleslaw: A tangy slaw provides crunch and acidity, balancing the richness of the macaroni.
- Corn on the Cob: Sweet corn adds summer vibes and pairs well with hearty meals; grill or boil for best results.
- Baked Beans: Smoky baked beans complement the flavors beautifully while offering a filling option.
- Stuffed Peppers: Colorful peppers stuffed with rice or quinoa make an attractive side packed with nutrients.
- Potato Wedges: Crispy potato wedges seasoned with herbs provide a satisfying crunch alongside creamy macaroni.
- Cucumber Salad: A refreshing cucumber salad dressed in yogurt or sour cream offers a cool contrast.
Common Mistakes to Avoid
Making Woolworth’s Creole Macaroni can be simple, but it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfect every time.
- Overcooking the Pasta: Cooking the macaroni too long can result in mushy pasta. Always follow package instructions and aim for al dente, as it will continue cooking in the oven.
- Neglecting Seasoning: Under-seasoned dishes can fall flat. Be sure to taste your mixture before baking and adjust salt and pepper as needed for flavor.
- Skipping the Cheese Layer: Cheese adds richness and flavor. Don’t skip adding the cheese on top; it creates a delicious crust that enhances the dish.
- Not Mixing Well: Failing to combine all ingredients thoroughly can leave some parts bland. Stir everything well so each bite is packed with flavor.
- Using Low-Quality Ingredients: Cheap ingredients can affect the final taste. Opt for fresh vegetables and good-quality cheese for the best results.
Refrigerator Storage
- Store in an airtight container.
- It keeps well for up to 3-5 days.
Freezing Woolworth’s Creole Macaroni
- Freeze in a freezer-safe container or heavy-duty aluminum foil.
- It lasts for 2-3 months in the freezer.
Reheating Woolworth’s Creole Macaroni
- Oven: Preheat to 350°F and bake covered for about 20-30 minutes until heated through.
- Microwave: Heat in a microwave-safe dish, covering with a lid or microwave-safe wrap, stirring occasionally until hot.
- Stovetop: Reheat over low heat in a skillet, adding a splash of vegetable stock if needed to maintain moisture.

Frequently Asked Questions
What is Woolworth’s Creole Macaroni?
Woolworth’s Creole Macaroni is a flavorful baked pasta dish made with ground beef, vegetables, and cheese, inspired by Creole cuisine.
Can I customize Woolworth’s Creole Macaroni?
Absolutely! You can add different vegetables like zucchini or spinach, or swap out the beef for ground turkey or chicken for variety.
How do I know when Woolworth’s Creole Macaroni is done baking?
It’s done when the top is golden brown and bubbly. You can check by inserting a toothpick; it should come out clean without any wet mixture clinging to it.
Is Woolworth’s Creole Macaroni suitable for meal prep?
Yes! This dish stores well and makes excellent leftovers, making it a great choice for meal prepping lunches or dinners.
Conclusion
Woolworth’s Creole Macaroni is not only delicious but also versatile. With its hearty combination of protein, vegetables, and cheesy goodness, it’s perfect for family dinners or gatherings. Feel free to customize it with your favorite ingredients to make it uniquely yours!
Woolworth’s Creole Macaroni
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Description
Woolworth’s Creole Macaroni is a comforting and flavorful baked pasta dish that will delight your taste buds and satisfy your hunger. This cheesy casserole combines hearty ground beef with vibrant vegetables, all enveloped in a rich tomato sauce and topped with melted cheddar cheese. Perfect for family dinners or gatherings, it’s easy to prepare and can be made ahead of time, allowing you to enjoy the company of your guests while serving up this delicious meal. With its blend of spices and creamy texture, Woolworth’s Creole Macaroni is sure to become a favorite in your household.
Ingredients
- 1 lb lean ground beef
- 1 cup chopped onion
- 1 cup sliced mushrooms
- 2 stalks celery, diced
- 1 green bell pepper, seeded and diced
- 10 oz uncooked elbow macaroni
- (14.5 oz) can stewed tomatoes, undrained
- 8 oz tomato paste
- 1 cup vegetable stock
- 1 1/2 cups shredded sharp cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Cook elbow macaroni according to package directions until al dente; drain and set aside.
- In a large skillet over medium heat, brown the ground beef along with onion, mushrooms, celery, and bell pepper for about 10 minutes. Season with salt and pepper.
- Blend together stewed tomatoes, tomato paste, vegetable stock, sugar, Italian seasoning, garlic powder, salt, and pepper until smooth. Stir in half of the cheddar cheese.
- In a baking dish, combine the meat mixture with cooked macaroni and pour the sauce over it; stir well. Top with remaining cheddar cheese.
- Bake for about 30 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Creole
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg



